Beef Ramen Recipe | Diethood

This simple beef ramen recipe is prepared in half-hour, with out the microwave or a seasoning packet. You’ll style the selfmade distinction the second you slurp up that first noodle! These ramen noodles are beefy, savory, and a little bit spicy, cooked with tender veggies in a flavor-packed broth.

My favourite beef ramen recipe is a homage to my school days. Instantaneous ramen was a lifeline again then (anybody else?), and to today, I can’t resist a slurpy, saucy bowl of noodles. Fortunately, I’ve leveled up my ramen noodles since my microwave period. My daughter Aleksandra is a big fan of ramen noodles, particularly my doctored-up variations, and that all the time conjures up me to give you new variations.

This selfmade beef ramen is beefy, spicy, and warming from the within out. Every little thing about it’s simply YUM. Between my peanut butter ramen, these hen ramen noodles, and now this beef ramen recipe, there are such a lot of methods to remodel a packet of plain on the spot noodles into one thing 100% selfmade and scrumptious.

Why You’ll Love This Beef Ramen Recipe

• Massive taste. The cooking broth is flavored with garlic, soy sauce, candy chili, and sesame. Many of the liquid will get soaked up (good day, taste!), and you find yourself with the silkiest noodles ever, tossed with juicy beef and veggies.
• Fast and straightforward. Sure, you can also make a quick and attractive weeknight bowl of ramen noodles with no microwave or a seasoning packet. This beef ramen comes collectively in half-hour with little or no effort on the stovetop.
• Adaptable. You possibly can actually mess around with the elements and flavors on this beef ramen recipe. Change up the protein, make it spicier, or add extra veggies– it’s completely customizable relying on what you and your loved ones like. I share some simple ideas in a while.

Recipe Elements

This ramen recipe is extra like a saucy takeout noodle bowl, and fewer like a soup-style Japanese ramen (if that’s your jam, although, you would possibly like this soba noodle soup).

I prepare dinner my on the spot noodles in a mouthwatering broth that will get soaked up alongside the best way. It takes quite simple elements to make! Right here’s what you’ll want. Scroll all the way down to the recipe card for a printable listing of elements.

• Oil – I exploit vegetable oil to saute the meat and veggies. You possibly can go for any mild-flavored cooking oil you have got available within the kitchen. 
• Floor Beef – Lean floor beef makes this recipe tremendous simple. See beneath for extra concepts. 
• Seasonings – Salt and pepper, plus garlic powder or onion powder.
• Veggies – Carrots and bell peppers, sliced julienne (matchstick) model. I throw some scallions into my ramen for a pop of inexperienced, or you should utilize parsley.
• Garlic – Every little thing is healthier with garlic, and I by no means add lower than three cloves to any recipe, lol. Be at liberty to mince up as many cloves as you’d like.
• Broth – Beef broth goes greatest with beef ramen, however you may all the time substitute hen broth or inventory if that’s what you have got.
• Sauces – Conventional ramen recipes use “tare” (pronounced “ta-reh”), a sort of seasoning sauce that flavors the soup. This may be soy sauce solely, however my model has soy sauce, fish sauce, and sesame oil for all that umami goodness.
• Ginger – Floor ginger works nice, or you may substitute 1 tablespoon of contemporary ginger for each ¼ teaspoon of floor.
• Candy Chili Sauce – My shortcut ingredient for a contact of sweetness and scrumptious chili warmth all-in-one. You may also use one other chili sauce, like Sriracha.
• Ramen Noodles – I all the time choose up a few packages of on the spot ramen noodles from the shop. You gained’t want the flavour packets (life hack: save the packets and sprinkle ramen seasoning over popcorn on film night time. You possibly can thank me later!). 

What Form of Beef Ought to I Use?

Whereas it’s not precisely a standard alternative, I exploit floor beef on this ramen recipe because it’s extensively accessible, simple to prepare dinner, and it actually clings to the noodles. Different good choices for ramen are thinly sliced flank steak, sirloin steak, or just about any beef you’d use in a stir fry. It must be a young reduce that cooks properly over excessive warmth.

After all, if you happen to’d want to make your ramen noodles with one other protein altogether, you may all the time go for floor or shredded hen, pork, shrimp, or tofu as a substitute.

Tips on how to Make Beef Ramen Noodles

Right here’s a step-by-step tutorial on find out how to make the very best beef ramen in simply over half-hour!

1. Cook dinner the meat. First, you’ll season after which saute the bottom beef over medium-high warmth. Scoop the browned beef from the pan, and drain the grease. I like to depart a little bit bit behind for taste.
2. Saute the veggies. Saute the carrots, bell pepper, and the white components of the scallions within the leftover oils. After a couple of minutes, stir within the garlic. Transfer the skillet off the warmth.
3. Make the cooking broth. Now, in a saucepan, combine beef broth with soy sauce, fish sauce, sesame oil, ginger, and candy chili sauce. Carry the broth to a boil, then a low simmer.
4. Cook dinner the noodles. Toss in your ramen and let the noodles prepare dinner within the broth till they soften. You would possibly must ladle in additional broth to get the noodles cooked by way of.
5. Put all of it collectively. Lastly, carry again the skillet with the sauteed veggies, and add the cooked beef. Over medium warmth, stir in your noodles. Let every part warmth by way of, after which serve!

Serving Recommendations

I save the scallion greens to sprinkle over my beef ramen bowls when serving. For much more taste, I’ll high my ramen with an additional drizzle of soy sauce, hoisin sauce, or oyster sauce. When you prefer it spicy, strive a squeeze of Sriracha, or spoon over some chili oil or chili crisp (so good!).

A few of my favourite sides for this beef ramen recipe are a creamy Japanese kani salad or a spicy Asian cucumber salad. Mild and crispy bang bang shrimp are additionally nice as a straightforward appetizer. As a aspect, ramen noodles are a enjoyable strategy to spherical out primary dishes like hen katsu or Korean hen bulgogi.

Can I Make This Recipe Forward?

At any time when I meal prep this ramen recipe, I’ll skip the bottom beef and make a vegetarian model (it’s as simple as following the recipe as written, with solely the veggies). Then, I’ll retailer the completed ramen in Tupperware containers to customise for straightforward lunches! Sooner or later, I’ll high my noodles with leftover hen teriyaki, the subsequent, I’ll toss over some beef strips. It’s additionally tasty topped with salmon, or sticky sesame cauliflower bites on Meatless Monday.

Storing and Reheating Leftovers

• Refrigerate. Leftover beef ramen must be saved within the fridge in an hermetic container. It’ll hold for as much as 3 days.
• Reheat. Heat the ramen within the microwave, or in a skillet on the stovetop till every part is scorching all through. You would possibly need to sprinkle over some water to assist loosen up the noodles once more in the event that they’ve dried out within the fridge.

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