Braised Pork Stomach with Potato and Peppers

March 2, 2024

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There actually isn’t any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the best set of sauces and seasonings. However one strategy to actually get the perfect texture out of this– unforgettably…

By: Vanjo Merano
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Printed: 3/1/24

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There actually isn’t any restrict to what you are able to do with the mighty pork stomach. This juicy, succulent ingredient makes for an ideal hero of quite a few recipes due to how significantly better it will get with the best set of sauces and seasonings. However one strategy to actually get the perfect texture out of this– unforgettably tender– can be by way of braising. That’s why this Braised Pork Stomach with Potato and Peppers is a must-try recipe!

What’s Braised Pork Stomach with Potato and Peppers?

As this includes the braising cooking technique, what we will probably be doing is searing the pork, and later stewing it to achieve most taste, and to tenderize it completely. And so it’s possible you’ll anticipate this meaty dish with a little bit of a stew to be savory with a little bit of sourness from white vinegar.

Our fragrant braised pork stomach additionally will get a lift in texture from the addition of potatoes. This delicate vegetable makes the dish even tastier and satisfying. Discover out what different flavors and textures we’ll get from our recipe!

That is totally different from the braised beef recipe that I printed earlier, however each tastes equally good. You need to strive each. By the best way, there may be additionally one other braised pork stomach recipe that I would like you to think about. It’s a dish known as Taw Yew Bak (braised pork in soy sauce).

Elements for Braised Pork Stomach with Potato and Peppers

What precisely are we working with on this dish? First up is 2 lbs. of cubed pork stomach. And this dish wouldn’t be full with out 2 potatoes that we are going to reduce into giant cubes, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and a pair of tablespoons of white vinegar.

Even have your 3 dried bay leaves, 5 cloves of garlic, and 1 onion that’s chopped prepared. And naturally, we’ll want 3 cups of water, together with 1 teaspoon of brown sugar, ¼ teaspoon of floor black pepper, and a few salt to style.

The way to Make Braised Pork Stomach with Potato and Peppers

1. Searing the pork stomach

Get your wok, and apply some warmth. When this has gotten sizzling, you can begin searing your pork utilizing excessive warmth. Proceed doing this till sufficient oil is extracted from the meat. Then it’s possible you’ll take away the pork from the pan. Set this apart.

2. Sautéing the garlic, onion, and pork

We are going to use the identical pan for this step as we’ll want the pork fats. Now simply put your garlic onion contained in the pan. Sauté these two within the extracted pork fats till the onion turns into delicate. Then it’s possible you’ll put your pork stomach within the pan once more, and sauté this for 1 minute.

3. Letting the combination simmer

It’s time for us so as to add our soy sauce, in addition to oyster sauce. Then simply stir this all collectively. Pour your water inside, and canopy the pan. Watch for the combination to boil, after which you may toss in your dried bay leaves.

Alter the setting for the warmth to a simmer, after which simply maintain simmering for a very good half-hour.

4. Tenderizing the pork

Now pour your white vinegar inside. Additionally add your sugar. Then place the duvet on prime of the pan so we are able to simply let the combination simmer. Proceed doing so till the pork will get tender. Let me warn you, nevertheless, that this might end in a little bit of a protracted wait as this may increasingly take round 30 to 45 minutes.

5. Including a number of the last substances

As soon as your pork is tenderized, you may simply put your potatoes in too. Proceed cooking for six minutes, after which combine your bell pepper and floor black pepper. Afterwards, it’s possible you’ll sprinkle in as a lot salt as you desire to. Then cowl the pan, and maintain cooking for two minutes extra.

The way to Serve Braised Pork Stomach with Potato and Peppers

Now that’s what I name a profitable cooking session! Nice job on this Braised Pork Stomach with Potato and Peppers recipe! All you could have left to do is switch all the pieces to a serving plate or container. This might rely on you and your company, however I’d counsel making an attempt this pork dish out with some rice. Make sure that to have each whereas they’re sizzling!

The way to Retailer Braised Pork Stomach with Potato and Peppers

And what can we do with leftovers? In spite of everything, it’s possible you’ll find yourself too full to complete this pork dish. You received’t have to fret a lot about storage as you’ll simply must put the meals in an hermetic container. Guarantee that that is right down to room temperature earlier than you place the container in your fridge. Chances are you’ll maintain it there for 3 days. Then you can simply reheat this in your pan once more if you end up able to have your pork stomach.

You probably have any queries about our savory Braised Pork Stomach with Potato and Peppers, simply write them down within the feedback part! I’ll get again to you as quickly as I can. You might also depart options for different recipes you’d prefer to see on Panlasang Pinoy!

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