This simple Candy Potato Casserole recipe is topped with pecans and marshmallows is a conventional facet at our household Thanksgiving desk.
This comforting dish combines mashed candy potatoes, brown sugar, and butter with a touch of cinnamon. It’s all topped with pillowy gentle marshmallows and toasty pecans.
A candy potato casserole is the proper mixture of candy and savory.
A Dessert-Like Vacation Aspect Dish
I like turkey dinner… not for the turkey per se, however extra for the stuffing and the perimeters that go together with it, like this superb casserole.
- This Candy Potato Casserole is pretty easy and conventional; the flavors of candy potatoes and pecans actually shine.
- It’s simple to make and might be made forward of time.
- Not solely are they scrumptious; this candy potato casserole is cheap to make.
- This virtually dessert-like facet dish is ideal for Thanksgiving, Easter, or Christmas however easy sufficient to serve for Sunday supper too!
Components in Candy Potato Casserole
The elements on this candy potato casserole recipe are easy however scrumptious. There isn’t a want for further additions like eggs or flour.
- Candy Potatoes—This recipe makes use of 3lbs of candy potatoes, which is about 6 medium to giant candy potatoes. This will range a bit. You should use canned candy potatoes if you happen to’d like. You’ll want 3 cans (29oz every) (nicely drained). We examined a couple of completely different manufacturers and located Bruce’s to be superior because it comprises far more potatoes within the can for a similar weight!
- Brown Sugar—Mild or darkish brown sugar can be utilized on this recipe. I desire darkish brown sugar if I’ve it, because it has extra taste. You may also add a splash of maple syrup if you happen to’d like.
- Butter—I exploit salted butter on this recipe. For those who use unsalted butter, add further salt if wanted.
- Pecans—We love pecans paired with candy potatoes. Be happy to swap them for walnuts.
- Flavoring—A bit vanilla extract and a pinch of cinnamon are added for taste. You’ll be able to add further cinnamon or extra heat spices (like pumpkin pie spice) if you happen to’d like. You may also add a splash of bourbon or different flavors.
Topping Choices
Our favourite solution to high this recipe is with pecans and mini marshmallows. For those who’d desire, you possibly can add a streusel topping or pecan crumble.
Making ready the Candy Potatoes
I desire to peel and dice my candy potatoes earlier than boiling to cut back cooking time. You’ll be able to actually boil them entire (they’ll want about 20-25 minutes) and peel them as soon as they’re cooked.
Utilizing a potato masher to mash candy potatoes by hand lets you go away a bit little bit of texture. For those who desire them utterly silky easy, you should utilize a hand mixer to make them fluffy.
The way to Make Candy Potato Casserole
- Prep the candy potatoes: Peel and boil the potatoes in a big pot based on the recipe beneath.
- Mash: Mash with butter, cinnamon, and sugar. Unfold the candy potato combination right into a baking dish.
- Bake: High with marshmallows & pecans and bake till golden. Really easy.
Variations
We at all times make a easy candy potato casserole with marshmallows and pecans, however you may as well add a scrumptious crumble topping or a splash of bourbon if you happen to’d like.
Straightforward to Make Forward
This simple candy potato casserole recipe might be ready nicely forward of time and saved within the fridge for as much as 48 hours for meal prep (retailer the topping individually).
For those who do refrigerate it earlier than baking, take away it from the fridge at the least half-hour earlier than baking. If chilled, warmth it for about 20 minutes after which stir the candy potatoes. Add the topping and cook dinner for 15-20 minutes, chilly candy potatoes take for much longer to warmth by.
This Candy Potato Casserole is an ideal Thanksgiving or Easter facet dish, but it’s so simple that you’ll want to serve it for any Sunday supper.
The addition of pecans and marshmallows actually provides a crunchy, crisp topping that pairs so properly with these gentle, buttery mashed candy potatoes. When you strive it, you’ll see why this candy potato casserole seems on each special day.
Extra Candy Potato Love
Candy Potato Casserole
This simple Candy Potato Casserole topped with pecans and marshmallows is a conventional facet at our household Thanksgiving desk. This comforting dish unites tenderly mashed candy potatoes, brown sugar and butter with a touch of cinnamon.
Preheat oven to 375°F. Grease a 9 x 13 pan.
Place candy potatoes in a pot of boiling water. Simmer for quarter-hour or till fork tender. Drain.
In a big bowl (or within the pot the potatoes had been cooked in), mash the candy potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Fold in half of the pecans and unfold into ready pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or till marshmallows are golden brown and potatoes are heated by.
- Mild or darkish brown sugar can be utilized.
- If utilizing unsalted butter, add further salt if wanted.
- Put together and refrigerate earlier than baking, protecting the topping in a separate container.
- Take away the candy potato casserole from the fridge at the least half-hour earlier than baking. Bake for 20 minutes after which stir.
- Add the topping and cook dinner for 15-20 minutes longer or till heated by and the marshmallows are toasty.
Energy: 188 | Carbohydrates: 29g | Protein: 1g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 10mg | Sodium: 87mg | Potassium: 316mg | Fiber: 3g | Sugar: 14g | Vitamin A: 12185IU | Vitamin C: 2.1mg | Calcium: 36mg | Iron: 0.7mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Aspect Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
This simple candy potato casserole might be ready nicely forward of time and saved within the fridge for as much as 48 hours for meal prep.
For those who do refrigerate it earlier than baking, take away it from the fridge at the least half-hour earlier than baking. If chilled, warmth it for about 20 minutes after which stir. Add the topping and cook dinner an extra 15-20 minutes as chilly candy potatoes take for much longer to warmth by.
Leftovers might be positioned in a tightly sealed container within the fridge for as much as 5 days.
You’ll be able to bake to reheat however I discover it faster to reheat candy potato casserole within the microwave. As soon as reheated, you possibly can add new marshmallows and put it within the oven (or air fryer) for a couple of minutes to toast.
You’ll be able to freeze candy potato casserole earlier than or after baking. If freezing earlier than baking, don’t add the topping till it has thawed and baked. Thaw within the fridge in a single day and bake based on the “make forward” instructions within the notes of the recipe.
Extra Thanksgiving Recipes You’ll Love
