Carrot cake oatmeal is like having dessert for breakfast.
Shredded carrots and heat seasonings are stirred right into a hearty bowl of oatmeal with a swirl of home made cream cheese yogurt on prime.
Substances for Carrot Cake Oatmeal
Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s filled with protein, fiber, and good all-day-energy.
- Oatmeal – This recipe makes use of old school oats, often known as rolled oats, as they’ve one of the best texture. You should use fast oats however might have to regulate the milk/water.
- Carrots – Shred the carrots on the bigger facet of a field grater earlier than including to the oatmeal.
- Liquid – I exploit a mixture of water and milk to make these oats good and creamy. Any sort of milk can be utilized.
- Add ins – Add in something you want so as to add to carrot cake. I really like raisins and chopped nuts. Strive pecans, almonds, coconut or pineapple.
The Greatest Topping
This carrot cake oatmeal is topped with a cream cheese yogurt that resembles frosting. It’s pprotien packed and scrumptious. Make sure to let the cream cheese soften for quicker whipping.
Learn how to Make Carrot Cake Oatmeal
Simple and scrumptious is what this cozy breakfast recipe is all about!
- Simmer the oats with water, milk, brown sugar, cinnamon, carrots, and raisins.
- Whereas the oatmeal is cooking, the cream cheese yogurt.
- Stir within the butter and nuts and prime with the cream cheese yogurt.
Storing and Reheating Oatmeal
- Hold leftover carrot cake oatmeal in a lined container within the fridge for as much as 4 days. Cream cheese yogurt ought to be saved individually.
- Reheat parts within the microwave or on the stovetop, including milk as wanted.
- Freeze parts in zippered baggage for as much as a month and thaw in a single day within the fridge.
- Cream cheese yogurt can also be scrumptious unfold over waffles, or used as a dip for French toast sticks.
Received Oats?
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Carrot Cake Oatmeal
Begin your morning off proper with this candy and creamy carrot cake oatmeal with a cream cheese yogurt swirl!
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In a medium saucepan over medium warmth, convey water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Keep watch over it to make sure it does not boil over)
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Add the oats, carrots, and raisins, cut back the warmth to medium low, and let simmer for 18 to 21 minutes stirring often so the milk does not burn.
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Whereas the oatmeal is cooking, in a small bowl whisk the cream cheese till fluffy and easy. Step by step add the yogurt, stirring after every addition. Stir within the cinnamon.
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Take away the oats from the warmth and stir in walnuts and butter. High with the cream cheese and extra walnuts if desired.
Leftover oatmeal may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop with just a little little bit of milk, stirring till heated by means of.
Energy: 370 | Carbohydrates: 51g | Protein: 10g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 211mg | Potassium: 490mg | Fiber: 5g | Sugar: 25g | Vitamin A: 5752IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Breakfast
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