This copycat honey-baked ham recipe is a scrumptious twist on our favourite brown sugar glazed ham!
This honey-baked ham is straightforward! A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end!
Spiral ham is nice for Easter or Christmas, and it’s additionally good as a Sunday supper.
This publish, together with the recipe, just isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This publish just isn’t for a services or products. Honey-baked ham on this publish refers solely to a copycat recipe for ham baked with honey.
Substances for Honey-Baked Ham
A young glazed ham is all the time on our vacation desk – it’s simple to make with components you might have readily available.
Ham – This copycat honey-baked ham recipe begins with a spiral ham that’s already sliced and able to bake. If utilizing a ham that’s not spiral reduce, I might recommend scoring the ham earlier than baking.
Glaze – The glaze is what makes this recipe subsequent stage. It’s a easy combination of honey, butter, brown sugar, and a few add-ins for taste.
Variations
- Swap out the honey with maple syrup for maple glazed ham.
- Add a splash of orange juice or pineapple juice to the glaze should you’d like.
- This recipe requires a pinch of floor cloves (entire cloves gained’t work); you may substitute different heat spices like cinnamon.
Find out how to Prepare dinner Honey-Baked Ham
- Place the ham reduce facet down in a rimmed baking pan and canopy with foil. Bake till the ham reaches 135°F per the complete recipe under.
- Brush the ham with the glaze combination and switch the oven as much as 425°F to caramelize the glaze. Take away the ham from the oven when the temperature reaches 140°F.
- Relaxation for about 20 minutes earlier than serving.
Serve with scalloped potatoes, ambrosia salad, and our favourite candy potato casserole!
Copycat honey baked has a straightforward ham glaze with honey and a little bit of brown sugar. The glaze will get superbly caramelized on the ham… and in your pan! For the reason that glaze might be sticky, line the baking pan with thick foil (or no-stick foil) for straightforward cleanup.
How Lengthy to Prepare dinner a Spiral Ham
A spiral ham is normally totally cooked and wishes heating (double test on the package deal you purchase). A decrease temperature permits the ham to prepare dinner by and develop into tender and juicy. If the temperature is increased, the sides can dry out earlier than the middle is heat.
- A totally cooked spiral ham will take about 13-17 minutes per pound in a 325°F oven.
- {A partially} cooked ham wants longer, about 20 minutes per pound when roasting.
Examine the label in your ham to make sure it’s totally cooked for the recipe under. Ham needs to be cooked to an inside temperature of 140° F with a thermometer like this one.
Storing Leftover Ham
You should purchase ham effectively earlier than you bake it! Hold a watch open for gross sales as a result of ham can typically be saved within the fridge for a month or extra earlier than cooking – double test the best-before date on the package deal.
Extra Ham Recipes You may Love
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Copycat Honey Baked Ham
This honey baked ham copycat recipe is tender and juicy with a scrumptious honey glaze.
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Preheat the oven to 325°F.
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Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, reduce facet down, and canopy the ham and pan with foil.
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Bake for 12 to 16 minutes per pound till it reaches an inside temperature of 135°F.
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Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine effectively.
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As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.
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Return to the oven and prepare dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.
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Take away the ham from the oven and relaxation no less than quarter-hour earlier than reducing. Spoon juices over the ham earlier than serving if desired.
Cloves might be substituted with pumpkin pie spice, cinnamon, or different heat spices.
The glaze needs to be added towards the tip so it doesn’t burn. Broil the ham for a couple of minutes if desired.
Dietary info is an estimate and might differ.
Energy: 331 | Carbohydrates: 10g | Protein: 24g | Fats: 20g | Saturated Fats: 7g | Ldl cholesterol: 75mg | Sodium: 1363mg | Potassium: 334mg | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Ham, Major Course, Pork
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