A good looking concoction of fried chunks of corned beef with onions and potatoes. That is correct stick-to-your bones consolation meals. I like to serve this up for a hearty dinner with beans or fried egg (okay, each), but it surely additionally makes a incredible breakfast!
Leap to:
Though corned beef hash is mostly thought of a historically British recipe (significantly the model utilizing tinned corned beef), there are many completely different variations of corned beef hash on the market.
- There’s this one which I am sharing with you at present, with cubes of potato that I imagine, has affect from the USA.
- Though within the USA, they typically would not use tinned corned beef. As an alternative this might be made utilizing finely chopped items of US-style corned beef (which is created from salt-cured or salt-brined beef brisket).
- Then there’s the extra North-West England model with mashed potato – fried up with the onion and corned beef. Some folks prefer to flatten out the mashed potato model and high with cheese, then place below a grill/broiler (which I feel is perhaps an Irish addition).
- Then after all there’s the corned beef hash soup model. This was the model I grew up with, and I believed everybody knew about it. However I feel it is perhaps one my dad merely made up!
Have you ever tried any of those variations? Which one’s your favorite?
📋 Elements for corned beef hash
We’re utilizing the English tinned corned beef for this model. Not the US sliced corned beef.
📺 Watch the best way to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
👩🍳PRO TIP In case you do not need to peel, chop and boil potatoes, then tinned potatoes work very well on this recipe.
🍽️ What to serve it with
- Baked beans or BBQ beans
- Poached or fried eggs
- Buttered bread or slices of toast (significantly when serving it for breakfast).
Such a comforting fill-your-belly dish. I really like this sort of easy, nostalgic meals – much more so on condition that it is fairly economical too.
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Corned Beef Hash
A good looking concoction of fried chunks of corned beef with onions and potatoes.
INSTRUCTIONS
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Place the potatoes in a pan and canopy with chilly water. Set over a excessive warmth. Carry to the boil, then cut back the warmth and simmer for 8-9 minutes, till tender. Then drain the potatoes in a colander.
750 g (1.65lb) potatoes, peeled and chopped into 1.5cm (⅝in) cubes
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Whereas the potatoes are cooking, warmth the oil in a big frying pan, over a medium warmth.
1 tablespoon oil
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Add the onion. Fry for two minutes, stirring typically till barely softened.
1 medium onion
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Add the butter to the pan with the onions. When melted, add the drained potatoes. Stir collectively, then add within the Worcestershire sauce, salt and pepper. Fry the potatoes with the onions for about 5-6 minutes, stirring typically, till the potatoes are flippantly browned.
2 tablespoons unsalted butter, ½ tbsp Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon floor black pepper
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Chop the corned beef into 1.5cm (⅝in) cubes and add to the pan with the onion and potatoes.
340 g 12oz tin corned beef – place within the fridge for an hour first, so it is simpler to get out of the tin and chop
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Fry for 3-4 minutes, stirring a few occasions.
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Divide between 4 plates and serve with baked beans and/or a fried egg on high.
Baked beans and/or fried eggs
✎ Notes
This recipe tastes finest when cooked and eaten instantly, however you can also make it forward should you like. You could discover the potatoes disintegrate just a little extra upon reheating.
Make the corned beef hash, then cool cowl and refrigerate for as much as a day.
Reheat over a low-medium warmth in a frying pan, turning if over a number of occasions with a spatula while heating, till it is piping scorching all through.
Can I freeze it?
I do not advocate freezing this recipe because the potatoes can go grainy and watery upon defrosting.
Dietary info is per serving (this recipe serve 4), NOT together with the serving ideas.
Vitamin
Energy: 382kcalCarbohydrates: 36gProtein: 17gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 53mgSodium: 1242mgPotassium: 1102mgFiber: 5gSugar: 3gVitamin A: 94IUVitamin C: 62mgCalcium: 39mgIron: 3mg
Among the hyperlinks on this put up could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might range relying on a number of components. For extra info please see our Phrases & Circumstances.
