In case you are a fan of Filipino meals, there’s a fairly excessive probability that you’ve tried the ever salty and iconic dish that’s palabok. However are you able to think about having the sotanghon in one other approach– satisfyingly crunchy? That’s precisely what we get to have with this Crispy Palabok recipe! What’s Crispy Palabok? Like…
Up to date: 1/20/24
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In case you are a fan of Filipino meals, there’s a fairly excessive probability that you’ve tried the ever salty and iconic dish that’s palabok. However are you able to think about having the sotanghon in one other approach– satisfyingly crunchy? That’s precisely what we get to have with this Crispy Palabok recipe!
What’s Crispy Palabok?
Like your common palabok, you’ll be able to anticipate a savory, flavorful sotanghon dish enriched with the flavors of shrimp, garlic, fish flakes and pork. This actually is kind of the celebration of a dish! However what makes this specific recipe distinctive is that we cook dinner up the rice vermicelli till it turns into irresistibly puffed and crunchy! Topping that off with a definite, salty sauce makes for the proper, filling lunch or dinner dish.
What are the Substances?
For our sauce, we’d like 2 teaspoons of annatto powder, ½ teaspoon of onion powder, and 1 Knorr Shrimp Dice to create that one in every of a sort palabok style. We additionally can not overlook about our ½ lb. of floor pork, 2 tablespoons of smoked fish or tinapa flakes, and 4 tablespoons of all-purpose flour. Now get 3 tablespoons of cooking oil, 2 ½ cups of water, and some fish sauce and floor black pepper.
Let’s work on our topping parts as nicely by getting ready ½ cup of crushed pork rinds, 3 laborious boiled eggs you’ve wedged, and 12 cooked shrimp. Our final three components can be ¼ cup of chopped inexperienced onion, 3 tablespoons of toasted garlic, and 1 lemon you’ve wedged.
And also you undoubtedly can not make your palabok with out 250 grams of rice vermicelli or sotanghon, in addition to 2 ½ cups of cooking oil.
The best way to Prepare dinner Crispy Palabok
We are able to begin issues off by pouring your 2 ½ cups of cooking oil right into a wok or a cooking pot. Simply apply warmth, and let the oil attain 350 F. When it does, you’ll be able to add your vermicelli, and fry this. You may preserve doing so simply till it turns into puffed and crispy sufficient. After that, you’ll be able to take the sotanghon out of the pot, and let the oil drip.
Arranging the sotanghon and toppings
Place your vermicelli on a serving plate. Now prepare half of all of your topping components across the plate.
Warmth up your 3 tablespoons of oil in a wok. Then you’ll be able to toss within the white a part of your inexperienced onion, and saute this till it will get gentle. Afterwards, you’ll be able to put the bottom pork inside as nicely, and saute this till it turns into brown.Now we have to toss in our annatto powder and flour, which we’ll cook dinner whereas stirring. Maintain this up for 1 minute.
After that, you should pour your water into the wok, and produce this to a simmer. Let’s heighten the flavour of the sauce by inserting our Knorr Shrimp Dice, smoke fish flakes and onion powder inside. Maintain this simmering for 3 to five minutes as you’re stirring. Ought to the sauce be getting too thick, chances are you’ll add water to skinny it down. And for extra seasonings, we’ll add fish sauce and floor black pepper.
Now simply pour the pleasant orange sauce you made, whereas it’s scorching, everywhere in the crispy noodles. Prime this all off with the components you will have left.
The best way to Serve Crispy Palabok
Nice job on creating this yummy Crispy Palabok! Since all the pieces is already in our plate, all that’s left to do is chow down in your hearty meal. However if you need to pair one thing along with your palabok, I might extremely suggest some puto for a candy deal with. And if you’re within the temper for one more crunchy delight, undoubtedly go for some fried rooster too. One other nice dish for this might be barbecue.
The best way to Retailer Crispy Palabok
Get your hermetic container to retailer this correctly. Now when your palabok is all the way down to room temperature, you’ll be able to switch this to the container. Refrigerate the palabok, and you may preserve this within the fridge for about three to 5 days.
As for reheating the palabok, you’ll be able to simply take out the container from the fridge. For this, you will have the choice of steaming the palabok. However you might also use the identical technique for cooking this by placing the sotanghon again within the wok or cooking pot. Simply apply warmth till you get your dish to the temperature you favor.
I hope you loved making this Crispy Palabok as a lot as I did. Give me your suggestions and any queries within the feedback part beneath! And if you’re within the temper to recreate extra distinctive, tasty Filipino dishes, this web site is ideal for you. Simply scroll via Panlasang Pinoy for extra nice recipes made simpler to cook dinner up at dwelling!
Did you make this? In the event you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
Crispy Palabok
The crispy model of a savory, flavorful Filipino noodle dish enriched with the flavors of shrimp, garlic, fish flakes and pork.
Directions
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Warmth 2 ½ cups of cooking oil in a wok or cooking pot. As soon as the oil reaches 350F, fry the vermicelli till it will get puffed and crispy. Take away from the pan and let the oil drip off. Prepare on a serving plate. Additionally prepare half of the topping components across the plate.
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Make the sauce by heating the oil in a wok. Saute the white a part of the inexperienced onion till it softens. Add the bottom pork. Saute till it browns.
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Add the annatto powder and flour. Proceed cooking whereas stirring for 1 minute.
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Pour the water into the wok. Carry it to a simmer.
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Add Knorr Shrimp Dice, smoked fish flakes, and anion powder. Proceed to simmer whereas stirring for 3 to five minutes. Ensure that so as to add extra water if the sauce must be thinned down. Season with fish sauce and floor black pepper.
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Pour the sauce over the crispy noodles (Observe: it’s endorsed to do that whereas the sauce is scorching). Prime with the remaining components.
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Serve. Share and revel in!
Notes
Observe 2 (annatto powder) This ingredient supplies colour to the sauce. You need to use both annatto water or annatto oil as substitutes. Listed below are the right methods when utilizing both of the 2:
- Annatto water: Add this in step 3 together with the water. Make it possible for the overall liquid quantity (together with the water) doesn’t exceed 2 1/2 cups.
- Annatto oil: This can change the cooking oil in step 2.
Observe 3 (smoked fish flakes) That is often known as tinapa flakes. When utilizing a complete smoked fish similar to bangus (milkfish) or galunggong (scad), removes the scales and punctiliously separate the fish meat from the bones. Flake the fish afterwards.
Observe 4 (shrimp) When utilizing contemporary shrimp, Wash it completely and take away the top and shell. It is usually splendid to devein the shrimp. The shrimp head is an efficient supply of taste. You may boil it in 1 cup of water after which filter utilizing a sieve. Use the shrimp broth as a part of your liquid ingredient in step 4.
When utilizing frozen shrimp, thaw it first. Take away the shell as wanted.
Observe 5 (lemon) Lime and calamondin (calamansi) can be utilized.
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Diet Data
Energy: 1784kcal (89%) Carbohydrates: 63g (21%) Protein: 17g (34%) Fats: 164g (252%) Saturated Fats: 16g (80%) Polyunsaturated Fats: 44g Monounsaturated Fats: 101g Trans Fats: 1g Ldl cholesterol: 51mg (17%) Sodium: 464mg (19%) Potassium: 297mg (8%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 78IU (2%) Vitamin C: 18mg (22%) Calcium: 52mg (5%) Iron: 2mg (11%)
