This fast hen laksa is a aromatic and spicy soup, that includes tender hen, noodles, and a wealthy coconut broth infused with fragrant spicy laksa paste, lemongrass, ginger, and garlic. Garnished with contemporary coriander and a squeeze of lime, it provides a harmonious steadiness of warmth, creaminess, and depth of flavour, making it a comforting and satisfying soup. Oh and it is prepared in below 20 minutes!
Soar to:
Laksa is a wealthy aromatic soup, and is certainly one of my favorite soups. This one is full of hen, noodles and beansprouts so it has lots sufficient in it to make a hearty dinner too.
This one is my fast model, utilizing a store-bought laksa paste (extra data under on my advice for this) and rotisserie hen.
I even have a barely extra concerned fish laksa on my web site – the place I make my very own paste. That one nonetheless solely takes half-hour, even with making your individual paste.
📋 Elements?
You possibly can use leftover roast hen and your individual home made hen inventory for the perfect flavour when you’ve got time. Nevertheless, a lot of the flavour comes from the aromatics and laksa paste anyway. So I discover utilizing inventory cubes + water for the inventory, and rotisserie hen is a superb option to velocity this dish up, while nonetheless making certain it is scrumptious!
The Laksa Paste
I exploit the Teans Gormet Laksa Paste (affiliate hyperlink) for this fast hen laksa. Out of all of the laksa pastes I’ve tried, this one is my favorite – offering a a lot richer and extra genuine flavour than grocery store variations.
I’d aways suggest utilizing an genuine Malaysian (Teans is Malaysian), Singaporean (similar to Yeo’s) Indonesian or Thai (similar to Por Kwan) paste – quite than utilizing a grocery store personal model or a UK model. You will discover these at Asian supermarkets and generally on the Asian aisle of bigger supermarkets, on Amazon or Sous Chef.
You possibly can, after all, make your individual paste by following my Seafood Laksa recipe.
📺 Watch tips on how to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
- Begin by frying up the aromatics and paste.
- Add within the coconut milk and hen inventory to make the flavourful soup broth.
- Subsequent in goes the cooked hen, noodles and beansprouts to warmth by way of.
- Dish them up into bowls and add all of the toppings!
👩🍳PRO TIP Use the precise Laksa paste. You may make your individual however see the elements notes for the paste that I exploit for essentially the most flavourful Hen Laksa.
The smells within the kitchen when that is cooking as wonderful!
🍽️ Serving Options
Should you’ve seen or tried any of my different Soup recipes then you realize I really like including additional flavour and texture within the type of toppings!
For this Fast Hen Laksa, I wish to high it with:
- Recent Coriander (contemporary cilantro)
- Chilli Crisp in chilli oil
- Crispy onions
- Recent lime slices/wedges
It is so lip-smackingly tasty that while scripting this up I’ve actually simply ordered some extra of the laksa paste. It’s soo tasty, I can not wait to have it once more 😋.
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Fast Hen Laksa Recipe
This fast Hen laksa is a aromatic and spicy soup, that includes tender hen, noodles, and a wealthy coconut broth infused with fragrant spicy laksa paste, lemongrass, ginger, and garlic and its prepared in 20 minutes!
INSTRUCTIONS
Warmth the oil in a wok over a medium warmth.
1 tbsp oil
Add the garlic, ginger, lemongrass paste, chilli and fish sauce and fry, stirring continually for two minutes.
3 cloves minced garlic, 2 tsp ginger paste, 1 tsp lemongrass paste, 1 finely chopped crimson chilli, 1 tsp fish sauce
Stir within the laksa paste and fry for an extra 2-3 minutes till effervescent and aromatic.
200 g (7oz) laksa paste
Add the coconut milk and hen inventory. Stir collectively, flip up the warmth and convey to the boil.
400 ml (14 oz) jar full fats coconut milk, 300 ml (10.5 fl oz) hen inventory
Add the shredded hen, cooked noodles, beansprouts and lime juice.
1 small cooked rotisserie hen, 300 g (10.5 oz) cooked contemporary vermicelli noodles, 200 g (7 oz) contemporary beansprouts, 1 tbsp contemporary lime juice
Prepare dinner for 3-4 minutes, protecting every part transferring across the wok, till the hen, noodles and beansprouts are sizzling.
Flip off the warmth and use a set on tongs to divide the hen, noodles and beansprouts between 4 bowls.
Then serve the laksa topped with contemporary coriander, limes wedges, chilli crisp and crispy fired onions.
contemporary coriander, contemporary lime wedges, chilli crisp in chilli oil, crispy onions
✎ Notes
Diet
Energy: 640kcalCarbohydrates: 40gProtein: 41gFats: 34gSaturated Fats: 21gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 0.01gLdl cholesterol: 96mgSodium: 739mgPotassium: 638mgFiber: 4gSugar: 14gVitamin A: 8019IUVitamin C: 30mgCalcium: 124mgIron: 6mg
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