
Do you’ve gotten good kitchen chairs? Sturdy? Good. As a result of when you style these superb beef bites, you’re going to want one thing stable so that you don’t fall in your ass. I imply it. I took a chew (or 4) after I was testing this, and being the drama queen that I’m, I swooned grand-dame type for The One’s profit and tripped. And fell. Laborious.
When you’re a garlic fiend like me, you’re going to like this. When you’re an enormous garlic lover, you’ll be able to mince an additional clove or two or add a couple of shakes of garlic powder. No judgments right here.
The perfect factor is you’ll be able to have a fancy-schmancy steak on the desk in actually 25 minutes.
Oh, and contemplate strewing pillows on the ground across the desk in case, you recognize, company fall flat on their keisters. hostess is a ready hostess.
Chow,




Why Our Testers Cherished This
Along with the brief ingredient checklist and fast prep time, my testers had been delighted that they may have a steak dinner on the desk in below half-hour. AJ Fawver cherished that these steak bites with garlic butter had been “fast and straightforward to make however felt particular and completely different.”
What You’ll Must Make This


- Sirloin steak–This lower of steak is each tender and inexpensive, making it an incredible selection for this recipe. Search for a steak that’s about 1-inch thick in order that your entire cubes might be evenly sized.
- Oil—Use common olive oil right here because you’re searing at a excessive temperature. Save the flowery extra-virgin stuff for ending salads and pasta dishes.
- Butter–That is the bottom for the sauce that can coat your steak bites. It provides extra taste than oil and is the proper fats for smothering your steak in garlicky goodness.
- Contemporary garlic–To get the very best taste, mince the garlic your self. The jarred stuff is tempting, however it received’t ship the pungent garlicky chew that your steak deserves.
Easy methods to Make Garlic Butter Steak Bites


- Pat the cubes of steak dry with paper towels.
- Season the meat generously with salt and pepper.


- Warmth a big skillet till extremely popular, then pour within the oil. Add the meat in a single layer.
- Sear the steak till all sides develops a crust. Scoop the meat right into a bowl.


- Soften the butter in the identical skillet over medium-low warmth.
- Add the garlic and contemporary herbs, if utilizing. Sautè till aromatic.


- Return the steak to the skillet and toss to coat it within the garlic butter. Let it cook dinner till the meat is heated via.
- Garnish with chopped contemporary parsley.
Variations
Marinated Steak Bites
I’m all for getting dinner on the desk in a New York minute, however when you have somewhat further time, do that: Mix the olive oil with 2 tablespoons of soy sauce and a couple of tablespoons of Worcestershire sauce in a big bowl. Toss within the beef and let it sit on the counter for half-hour. Then proceed bravely!
Steak and Potato Bites
Reduce one or two giant Yukon Gold potatoes into 1-inch cubes and scatter them on a foil-lined baking sheet. Drizzle with a glug of olive oil and a sprinkling with salt and pepper. Toss effectively. Roast the cubes in a 400°F (200°C) oven for 25 to 35 minutes, flipping midway via to make sure even cooking. In step 8, add the potatoes and steak bites to the pan and proceed with the recipe. Depraved good.
Widespread Questions
Positively. Utilizing a tenderloin, striploin, or rib-eye steak gives you extra tender steak bites, however they’ll even be costlier. I don’t advocate utilizing a tricky lower of beef for this recipe, although, as it can probably be chewy.
You positive can, however you’ll must sear the meat in a number of batches when making a bigger recipe. Including an excessive amount of meat to the skillet directly will trigger the meat to steam as a substitute of brown. That’s a giant no-thank-you, ma’am.
Storage and Reheating
Retailer leftover garlic steak bites in an hermetic container within the fridge for as much as 3 days. Reheat in a single layer on a baking sheet in a 300°F oven till warmed via, or toss them into your air fryer to reheat shortly.
Useful Suggestions
- Earlier than you start cooking, have your entire elements prepared and close by. When you add the steak to the skillet, it cooks shortly.
- Let your skillet get extremely popular earlier than including the oil and steak. This may enable it to develop a great sear with out overcooking.
- When you like medium-rare steak, freeze the cubes for 10 minutes or so whereas the skillet will get screaming scorching. Then, pop the chilly, seasoned bites into the pan and cook dinner shortly.
What to Serve with This Recipe
You may serve your favourite sides right here, however these beefy nuggets are begging for spuds. I’m keen on fork-mashed potatoes, that are unbelievable, notably with a few of that garlic butter spooned excessive. After all, roasted or smashed potatoes or french fries can be an incredible selection, too. Spherical it out with some pan-roasted mushrooms for an ideal steak dinner.


Write a Evaluation
When you make this recipe, or any dish on LC, contemplate leaving a evaluation, a star ranking, and your greatest picture within the feedback beneath. I like listening to from you.–David
For the garlic butter sauce
Forestall your display from going darkish
Make the garlic butter sauce
In the identical skillet, scale back the warmth to medium-low. Add the butter and let it soften.
Add the minced garlic (plus rosemary and thyme, if utilizing). Sauté, stirring ceaselessly, for about 1 minute, till aromatic.
Mix and end
Return the steak bites to the skillet and toss them within the garlic butter sauce. Cook dinner for a minute or two till the steak bites are warmed via and coated within the sauce.
Garnish with chopped contemporary parsley. Serve instantly.
- Prep earlier than you cook dinner–Earlier than you start cooking, have your entire elements prepared and close by. When you add the steak to the skillet, it cooks shortly.
- Use a scorching skillet–Let your skillet get extremely popular earlier than including the oil and steak. This may enable it to shortly develop a seared crust with out overcooking.
- Cook dinner it to an ideal medium-rare–When you like medium-rare steak, freeze the cubes for 10 minutes or so whereas the skillet will get screaming scorching. Then, pop the chilly, seasoned bites into the pan and cook dinner shortly.
Serving: 1 portionEnergy: 418 kcalCarbohydrates: 2 gProtein: 38 gFats: 28 gSaturated Fats: 11 gMonounsaturated Fats: 13 gTrans Fats: 0.5 gLdl cholesterol: 130 mgSodium: 98 mgFiber: 0.4 gSugar: 0.1 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Images © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Typically, I’m torn. I would like dinner to be fast and straightforward, however after an extended day, I would like one thing particular and completely different. This garlic butter steak bites recipe absolutely happy each of these needs.
There’s no prep time, actually. Collect a few easy elements, and lower your steak items. Measure out your elements into pinch bowls and have them prepared proper subsequent to the stovetop as a result of issues transfer quick as soon as your skillet is scorching.
I served mine with roasted broccoli and an opulent potato mash. If you wish to make your life hassle-free and tremendous tasty for a night, that is the way in which to go!
This scrumptious and straightforward recipe was an actual crowd-pleaser! It was so tasty that everybody within the household thought they may have eaten a a lot larger portion. My facet, selfmade gazpacho, was very mild, and I believe serving it with an extra facet like potatoes or pasta would have made the meal extra filling.
A easy recipe and a good way to organize steak. I usually don’t eat steak at house, however this methodology of preparation was easy and unfussy. The whole lot got here collectively shortly with little clean-up, and I already had many of the elements within the pantry. I loved this steak with balsamic roasted potatoes and a spinach salad.