Ginisang Repolyo with Egg – Panlasang Pinoy

April 15, 2024

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I really like my meat dishes simply as a lot as the following individual. However some days name for a meal that received’t simply fulfill me, however would truly make me really feel good due to all its wholesome elements. However for some, it might appear laborious to mix satisfying with nutritious as a result of greens don’t appear as filling.…

By: Vanjo Merano
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Printed: 4/14/24

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I really like my meat dishes simply as a lot as the following individual. However some days name for a meal that received’t simply fulfill me, however would truly make me really feel good due to all its wholesome elements. However for some, it might appear laborious to mix satisfying with nutritious as a result of greens don’t appear as filling. If in case you have the identical doubts, let me attempt to show you unsuitable with this merely nutritious Ginisang Repolyo with Egg recipe!

What’s Ginisang Repolyo with Egg?

This one is a good go-to if you need one thing heathy, however is on the similar time inside funds. We make use of lots of reasonably priced substances, a few of which you’ll even take out of the equation as a result of they’re non-compulsory. However to provide you an thought of what Ginisang Repolyo with Egg truly is, our mixture of veggies together with cabbage and carrots will get an enormous taste increase from the likes of soy sauce and garlic. We sauté all of those collectively for a wealthy, salty dish that’s received its share of protein due to the eggs.

A easy veggie and egg recipe!

In fact, there are some specifics we have to get to for the steps, however this altogether creates a fairly simple recipe you’ll be able to whip up rapidly. And under are the elements you will have to get this collectively.

Ginisang Repolyo Recipe with Egg Components

To organize our substances, we’ll do numerous chopping. And so simply chop up 1 head of cabbage, 1 onion, and 1 bunch of inexperienced onions. Subsequent, you must seize 5 eggs, 3 tablespoons of soy sauce, 1 ½ tablespoons of oyster sauce, 2 tablespoons of salt, and 5 tablespoons of cooking oil.

Put together a small quantity of floor black pepper too. Then mince 5 cloves of garlic, and julienne 2 carrots. Though remember that you’ll be able to forego the carrots if you happen to like. Different substances you’ll wish to add, however are non-compulsory, are 2 teaspoons of sesame oil and ½ teaspoon of sugar.

Find out how to Cook dinner Ginisang Repolyo with Egg

1. Making ready the cabbage

Our cooking begins with our chopped cabbage. Put this in a container, after which sprinkle in your salt. Combine the 2 substances collectively earlier than letting them sit for 10 minutes. After that, you could rinse the cabbage utilizing water, after which set it apart.

2. Cooking the eggs

Seize your eggs, and crack them open in a bowl. Beat them effectively earlier than incorporating a little bit of salt and floor black pepper. We will proceed by pouring 2 tablespoons of cooking oil right into a pan, and letting this get sizzling. Then add your crushed eggs, and prepare dinner them till they get agency. Lower these into small items with the tip of your spatula or cooking spoon. Afterwards, you could take away the eggs, and set them apart.

3. Sautéing the greens

However don’t throw away your cooking oil simply but! We are going to simply add our onion and garlic, and sauté them within the pan with our remaining oil. When the onion will get gentle, you could toss in your carrots, and sauté for simply 30 seconds. Up subsequent is our cabbage, which we will sauté for two minutes.

4. Seasoning the combination

Pour your soy sauce and oyster sauce inside. Maintain cooking for 1 minute. And at this level, you may additionally combine the sugar. However that’s provided that you’re okay with a little bit of sweetness in your Ginisang Repolyo with egg.

5. Combining the eggs with the remainder of the substances

Get the eggs you cooked earlier, and place them within the pan alongside together with your inexperienced onions. You would additionally incorporate the sesame oil now. End this all off with some extra floor black pepper!

Find out how to Serve Ginisang Repolyo with Egg

And there you have got it—a colourful mixture of cabbage, eggs, inexperienced onions, and loads of seasonings and spices for a filling and wholesome lunch choice! You’ll be able to select no matter facet dish you want for Ginisang Repolyo with Egg, however I might say that rice additionally works nice. Be at liberty to have this solo too!

Find out how to Retailer Ginisang Repolyo with Egg

Should you occur to have any further servings, you’ll be able to merely retailer them for consuming afterward. It’s actually fairly easy; simply enable your Ginisang Repolyo with Egg to chill to room temperature. Then go on, and get your hermetic container. Place the leftovers inside as a result of arranging the container in your fridge. You’ll be able to anticipate this to stay protected for consumption for 3 to 4 days! As you’ll be able to see, this recipe would additionally make for some improbable meal prep that’s fairly nutritious.

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