A vibrant lemon snack cake that’s dense however moist, soaked in a lemon syrup and topped with a lemon glaze. This one is for all you lemon lovers on the market!
This recipe began out as a white cake however I couldn’t resist the lemon and ended up with this tangy, scrumptious magnificence. I haven’t regretted one second of it! In actual fact, I’ve by no means regretted any lemon cake recipe I’ve ever made!
A snack is a small quantity of meals that you simply eat between meals, so if this can be a snack cake recipe, you may technically have at the least two, if not three, items in at some point. One between breakfast and lunch, one other between lunch and dinner, and because it’s a cake, yet another for dessert! Comply with my logic there? Ha!
What Elements are Wanted for Glazed Lemon Snack Cake?
There’s lemon in all components of this glazed cake…lemon lemon lemon! We are going to begin with the substances for the cake after which a couple of extra for the syrup and glaze. Let me simply state proper up entrance is that it would be best to have about 5-6 lemons to make all of the parts of the this recipe. Right here is your grocery checklist:
Cake
- Dry Elements: All Objective Flour, Baking Powder, Sugar, Salt and Lemon Zest
- Moist Elements: Butter, Vegetable Oil, Eggs, Milk, Vanilla, Lemon Extract, Almond Extract and Lemon Juice
Lemon Syrup
- Butter: provides richness
- Sugar: provides the sweetness and helps thicken the syrup
- Lemon Juice: provides taste and tartness
- Vanilla: provides taste
Lemon Glaze
- Powdered Sugar: provides sweetness
- Lemon Juice (or Milk): If you would like vibrant white glaze, use milk. If you would like extra lemon taste, go along with the lemon juice.
The measurements for every ingredient are listed within the recipe card beneath.
Make a Glazed Lemon Snack Cake
I’m going to stroll you thru the steps of creating this cake. It’s tremendous easy and also you’re going to like the intense lemon taste in each step. Let’s begin with the cake…
Cake
- Preheat the oven and put together an 8×8″ sq. baking pan with parchment.
- PRO TIP: Spray the pan, line it with parchment after which spray once more.
- Combine the moist substances in a big bowl.
- Add the combination of dry substances and blend till there are not any huge clumps.
- Pour batter into ready pan and bake.
- Whereas the cake is baking, put together the syrup.
Lemon Syrup
- Mix all of the substances in a small saucepan over medium warmth till the higher melts. Stir to mix.
- When the cake is completed, poke it every little thing with a toothpick.
- Pour the lemon syrup all around the prime.
- Let the cake cool fully (at the least an hour) earlier than including the glaze.
Glaze
- Whisk the substances collectively after which pour over the cooled cake.
- PRO TIP: I prefer to take away the cake from the pan earlier than including the glaze in order that it will probably drip down the edges.
- If you would like your glaze to be white just like the images, use milk as an alternative of lemon juice to make the glaze.
What’s Snack Cake?
A snack cake is usually a single layer cake with both no topping or a extremely easy topping like a glaze. A number of of our cake recipes may very well be thought-about a snack cake like our glazed orange bundt cake.
Can I Use Bottled Lemon Juice?
Sure, you may, however I’d suggest utilizing contemporary if in any respect doable. It actually makes an enormous distinction in taste.
How A lot Lemon Juice is in One Lemon?
It relies on the scale of the lemon and the way ripe it’s, however on the whole, one lemon will provide you with 1/4 – 1/3 cup of juice.
Select a Ripe Lemon
You wish to search for a couple of key indicators {that a} lemon is ripe. It ought to really feel heavy for it’s measurement and have a nice scent. You additionally need the pores and skin to be vibrant yellow and never be wrinkly. Lemons additionally often have a thinner pores and skin or a thicker pores and skin. The thinner pores and skin often has extra juice and thicker pores and skin will likely be higher for zesting.
Can Lemon Cake Be Frozen?
Lemon cake might be frozen.
Cool fully, put within the freezer for a few hours with out the glaze, then wrap effectively in plastic and foil and freeze for as much as 3 months. If you’re able to eat it, let it come to room temperature on the counter after which add the glaze proper earlier than serving.
Does Lemon Cake Want To Be Refrigerated?
No, it doesn’t need to be refrigerated, however it might final a day or two longer if saved within the fridge. In the event you retailer it in an hermetic container within the fridge, it should preserve for as much as 4 days.
Watch How this Snack Cake is Made…
All of your lemon dessert cravings will likely be happy on this glazed lemon snack cake. It’s lemon on lemon on lemon and it’s simply the intense summer season cake your loved ones will love! And if you happen to’re on the lookout for a snack cake for Christmas, attempt our peppermint chocolate snack cake!
Extra Lemon Desserts:
Forestall your display from going darkish
For the Cake
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Preheat oven to 350 levels and line a sq. 8×8” pan with parchment paper. I prefer to spray non stick spray on the pan, press within the paper after which spray once more.
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In a big bowl, add the flour, baking powder, salt and lemon zest and whisk to mix.
1 ½ Cups Flour, 1 Tablespoon Baking Powder, 1/4 teaspoon Salt, 3 Lemons
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In one other giant bowl, combine collectively the butter, oil, sugar, eggs, milk, vanilla, lemon extract, almond extract and lemon juice. Add to the dry substances and blend collectively till no clumps stay.
3/4 Cup Butter, 1/4 Cup Vegetable Oil, 1 Cup Sugar, 4 Eggs, 1/2 Cup Milk, 2 teaspoons Vanilla, 1/4 teaspoon Almond Extract, 2 Tablespoons Lemon Extract, 2 Tablespoons Lemon Juice
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Unfold the batter into the lined pan and bake for 45-55 minutes, or till a toothpick comes out clear. Whereas the cake is baking, put together the lemon syrup.
For the Lemon Syrup
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Whereas the cake is baking, add the butter, sugar, lemon juice and vanilla in a small saucepan over medium warmth, and stir till melted.
3 Tablespoons Butter, 3 Tablespoons Sugar, 4 Tablespoons Lemon Juice, 1/2 Teaspoon Vanilla
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As soon as the cake it carried out, take away from the oven and prick in every single place with a toothpick. Pour the straightforward syrup excessive and permit to chill fully (at the least 1 hour) earlier than including the glaze.
For the Lemon Icing
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Whisk collectively powdered sugar and lemon juice (*see observe). Pour over the cooled cake. Let the cake sit for an additional hour for the the glaze to arrange.
1 Cup Powdered Sugar, 1 1/2 Tablespoons Lemon juice
Cake will preserve for about 4 days.
Energy: 504kcal
Really helpful Merchandise
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