Whilst you probably don’t want a recipe for a BLT, I’m sharing my fave ideas because it’s a go-to for our household!
Plenty of crispy bacon, contemporary lettuce, and juicy sliced tomatoes make an ideal sandwich.
Serve it as a hearty lunch possibility, a easy dinner, and an all-around favourite!
- A traditional BLT sandwich is ideal for lunch or a fast weeknight dinner.
- It’s fast to organize – about quarter-hour.
- Made with layers of contemporary and engaging elements, together with a lot of bacon for the right chunk.
- Don’t cease there – strive new additions like avocado or a fried egg.
Elements for a Nice BLT Sandwich
A part of what makes this sandwich so particular is that there are solely a handful of elements: bread, bacon, lettuce, tomato, and mayo.
Bacon: Prepare dinner bacon within the oven for a straightforward no-mess approach to make crispy bacon.
Lettuce: Use inexperienced leaf lettuce, iceberg, butter lettuce, or Romaine. You may depart them entire, however I like thinly shredded lettuce in my sandwiches.
Tomatoes: An excellent BLT is made with the perfect ripe, juicy tomatoes. I like Beefsteak or heirloom tomatoes, however any ripe tomatoes can be utilized.
Bread: I desire a pleasant thick bread like sourdough or a loaf of artisan bread nevertheless, sandwich bread works simply nice too.
Variations
- Including sliced avocado
- Flip it right into a BELT by including a fried egg.
- Swap the mayo for Chipotle Aioli for somewhat kick.
- Add a little bit of Dijon mustard.
Benefit from the flavors of a traditional BLT and switch it right into a BLT grilled cheese or a BLT pasta salad for a enjoyable and scrumptious twist!
Learn how to Make a Good BLT
- Prep: Shred lettuce, slice tomatoes, and fry or bake bacon.
- Toast: Toast bread and high with mayonnaise.
- Assemble: Prime one slice of bread with bacon, shredded lettuce, and tomatoes. Prime with the opposite slice of toasted bread. Get pleasure from!
So Many Sandwiches to Attempt!
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Learn how to Make the Good BLT
This BLT recipe is fast, simple and filled with taste. Add avocado or egg for a enjoyable twist!
Stop your display from going darkish
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Wash lettuce, dry, and slice it into skinny shreds if desired. Slice tomatoes into thick slices.
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Warmth a big skillet over medium-high warmth and add the bacon in a single layer. Prepare dinner, turning sometimes, till crisp. Drain the bacon on a paper towel lined plate.
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Place the bread in a toaster and toast till evenly browned, butter if desired.
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Unfold every slice of bread with 1 tablespoon mayonnaise.
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Prime with bacon, tomatoes and lettuce. Season with salt and pepper to style.
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Reduce in half and serve.
Bread could be toasted 4-inches from the broiler for 3 minutes or till evenly toasted.
Serving: 1sandwich | Energy: 816 | Carbohydrates: 34g | Protein: 21g | Fats: 66g | Saturated Fats: 18g | Ldl cholesterol: 83mg | Sodium: 1191mg | Potassium: 630mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1145IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 3mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Lunch, Sandwich
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