You had me at bourbon! These grilled quick ribs are an amazing recipe for a summer season cookout or picnic. You may prep and bake the ribs forward of time and throw them on the grill whenever you’re able to eat.
I served it with a minty inexperienced bean salad that I made earlier within the day, so it made time for dinner a lot simpler. A pleasant cabbage slaw can be nice, too!
The ribs had been tender after cooking them within the oven for 2 and a half hours, though subsequent time, I believe I might simply prepare dinner them for 2 hours within the oven to protect extra of the juices.
The bourbon barbecue sauce is great! I basted the ribs liberally with it and likewise served some on the aspect. One change I might make can be to depart out (or cut back) the lemon juice. After I tasted the barbecue sauce after cooking it for quarter-hour, I assumed it was a bit too tart, so I added a bit extra bourbon and cooked it for one more 10 minutes, and this made it excellent for my style.
I had a good quantity left over and it will be nice on pork, and even rooster thighs.
A few suggestions: First, when buying the ribs attempt to get them principally the identical dimension. I acquired some bigger, meatier items and a few items that had been extra bone than meat, they usually had been a bit overdone. Additionally, do your self a favor and canopy the baking sheet with foil to make clean-up simpler.
