Hen Cacciatore is rustic dish that turns easy components into a wonderful meal.
On this simple one pan recipe, rooster is cooked in a savory tomato sauce with peppers, onions, and mushrooms. Good over pasta or with a loaf of bread.
- The tactic and components are easy however the taste is wealthy and scrumptious.
- Braising rooster (browning after which cooking in liquid) makes it actually tender.
- The sauce is has a sturdy roasted taste with plenty of greens and sauce.
- Hen cacciatore may be served by itself or spooned over buttered noodles, rice, polenta, and even zucchini noodles.
Elements for Hen Cacciatore
Hen: Use bone-in pores and skin on rooster for one of the best outcomes. I want darkish meat (thighs and drumsticks) however cut up rooster breasts will also be used. If utilizing breasts, guarantee they don’t overcook.
Greens: Rustic veggies like onions, peppers, and mushrooms add earthy taste and are nice on this sauce. You possibly can add further greens in your crisper when you’d like.
Sauce: Hen cacciatore has a wealthy tomato sauce with herbs and tangy capers. Kalamata olives can substitute the capers if desired.
Wine: Cooking with purple wine provides depth of taste to the sauce. Use any cheap purple wine or wine you’d wish to drink. Cooking wine shouldn’t be really helpful and when you can’t use wine, beef broth can be utilized in place.
Variations
The best way to Make Hen Cacciatore
- Season and brown rooster per recipe under. Switch rooster to a plate.
- Saute greens, add remaining sauce components, and convey to a simmer.
- Return rooster to the skillet, cowl, and simmer till sauce is thickened.
- Take away bay leaf and stir in capers.
Storing Hen Cacciatore
- Hen cacciatore may be made as much as a day forward and reheated in a Crockpot for busy weeknight dinners.
- Preserve leftover rooster cacciatore lined within the fridge for as much as 4 days and reheat on the stovetop or within the microwave.
- Freeze rooster and sauce collectively in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating.
Serving Strategies
Serve this rooster cacciatore recipe with spaghetti, a bowl of creamy polenta, and even with further veggies. Don’t overlook the crusty bread for the sopping up sauce within the bowl!
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Hen Cacciatore
Tender items of rooster with recent veggies are simmered in a wealthy tomato sauce and served over pasta.
Stop your display screen from going darkish
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Generously season the rooster with salt & pepper.
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In a deep 12-inch skillet or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the rooster for about 4 to five minutes per facet. Switch the rooster to a plate.
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In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Prepare dinner over medium warmth till the greens begin to soften, about 5 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute extra.
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Add the purple wine and let simmer for two minutes. Stir within the diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and purple pepper flakes.
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Convey the combination to a boil over medium-high warmth. Cut back the warmth to low and simmer 20 minutes.
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Add the browned rooster, pores and skin facet up on prime of the sauce. Cowl and gently simmer for a further 40 minutes.
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Take away the lid and if the sauce shouldn’t be thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.
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Take away the bay leaf, stir within the capers, and serve the Hen Cacciatore with pasta. Garnish with Parmesan cheese if desired.
- Put together the recipe as much as step 4.
- Preheat oven to 375°F. Mix all components in a casserole dish and bake lined for one hour.
Kalamata olives may be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated via.
Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Predominant Course
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