Hen Flautas | Diethood

These crispy rooster flautas are full of juicy seasoned rooster blended with bitter cream, chilis, salsa, and cheese. I bake mine within the oven as an alternative of frying, and so they come out sizzling and flaky, excellent for dipping or loading with toppings on Mexican night time!

Why exit when you’ll be able to eat in? I’ve been placing home made spins on my favourite Mexican menu gadgets, and it’s the very best. After these flautas, attempt my simple rooster fajita bowls and these hands-free Immediate Pot rooster carnitas tacos.

These baked rooster flautas have the juiciest filling rolled up in a crispy tortilla shell. Each chunk is creamy, spicy, tacky… all of the adjectives to explain one thing DELICIOUS. They’re bursting with seasoned shredded rooster wrapped up with salsa, bitter cream, Mexican cheese, and zesty inexperienced chilis.

A fast Google search reveals that the identify “flautas” interprets to “flute” in Spanish, which is sensible. I’ve at all times considered flautas because the longer, crispier cousins of taquitos, one other one in every of my Tex-Mex favorites. You’re going to like how simple it’s to recreate this Mexican basic in your oven!

Why I Love This Crispy Hen Flautas Recipe

Creamy rooster filling. I stuff my flautas with a easy filling of shredded rooster, bitter cream, zesty inexperienced chilis, and many cheese, like a crispy fried model of an enchilada. They’re the proper Mexican appetizer to get a fiesta began!

Baked, not fried. Historically, it takes a skillet filled with oil to get flautas golden and crispy. I’m right here to inform you that completely browned, flaky-crisp flautas are doable within the oven! Baking requires a fraction of the oil and WAY much less mess.

Fast to make. This simple rooster flautas recipe takes 45 minutes from begin to end, plus the time it takes to roast the rooster. I’m additionally no stranger to creating this recipe with leftover boneless baked rooster when I’ve some available. A rotisserie rooster works nice, too!

Versatile. Crispy rooster flautas are a straightforward appetizer, and so they’re additionally nice to show right into a meal with our favourite taco-style toppings. For those who ask me, there’s actually no fallacious strategy to demolish a plate of rooster flautas.

Substances You’ll Want

In a nutshell, Mexican flautas are made by rolling seasoned rooster inside tender tortillas, and frying in a skillet till they’re good and crispy. My home made model wants just a few simple substances to get this taste celebration began! 

Try some notes right here, and scroll to the recipe card for a printable listing with the precise quantities.

• Hen – I take advantage of boneless, skinless rooster breasts or thighs and rub the rooster with a easy seasoning mix of olive oil, cumin, paprika, salt, and pepper earlier than roasting.
• Salsa – This may be your favourite store-bought salsa, or you need to use home made salsa.
• Bitter Cream – For those who don’t have bitter cream, attempt substituting plain Greek yogurt or creme fraiche.
• Inexperienced Chilies – These might be canned or freshly chopped. For those who’re utilizing recent chilis, I like to recommend jalapeño, serrano, or poblano peppers.
• Taco Seasoning – I at all times have a jar of home made taco seasoning within the pantry. Just like the salsa, be happy to select up a packet of taco seasoning from the shop.
• Shredded Cheese – I like to make use of a Mexican cheese mix, or you’ll be able to freshly grate some cheddar.
• Tortillas – I take advantage of 8” flour tortillas, however corn tortillas additionally work. 

Find out how to Make Hen Flautas

Girls and gents, it’s time to wrap and roll. However first, when you’re not utilizing pre-cooked rooster, you’ll must get your rooster to your flautas roasting in a sizzling oven. It’s very fast! The entire recipe is fairly simple, even when you’re new to creating a Mexican recipe.

1. Roast and shred the rooster. First, you’ll must season and roast the rooster for about 20 minutes, till it’s cooked by way of and shreddable. I like to recommend letting the rooster relaxation earlier than you shred it, this manner the juices redistribute.
2. Make the filling. Afterward, mix bitter cream with salsa, inexperienced chilies, taco seasoning, and cheese. Add your shredded rooster and stir.
3. Assemble. Now, you’ll roll the filling tightly contained in the tortillas like little cigars. Set the rolled flautas on a wire rack positioned over a baking sheet and brush the tops with oil.
4. Bake. Bake the flautas at 425ºF for 20 minutes till they’re browned and crispy.

What Do You Eat With Flautas?

I like my rooster flautas with a squeeze of recent lime and dipped in salsa or enchilada sauce. They’re such a tasty appetizer at events! As a meal, I’ll serve flautas with a aspect of fiesta rice or cumin rice and a family-style salad, like this quinoa Southwestern salad or this grilled Mexican corn salad.

However everybody is aware of that while you’re serving these as a meal, the very best half is the toppings! Historically, flautas are served with garnishes like shredded lettuce, recent cilantro, sliced jalapeños, diced tomatoes, bitter cream, and queso fresco. Be at liberty to get artistic.

Do you eat flautas along with your fingers?

Palms are the best way to go! As an appetizer, flautas are really easy and satisfying to select up and chunk into the identical method you’d eat a Southwest egg roll. In fact, you need to use a fork and knife when you’d favor to eat them that method, or when you’re serving with a number of toppings.

Often Requested Questions

Storing and Reheating Leftovers

Place any leftover rooster flautas in an hermetic container to maintain within the fridge for as much as 3 days or freeze them for as much as a month. Reheat them within the oven straight from frozen. One of the simplest ways to reheat crispy flautas is to pop them again into the oven at 350ºF till heated by way of. Or, use a skillet on the range.

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