Italian Sausage Pasta with Spinach, Artichokes, and Solar-Dried Tomatoes is a 30-minute ONE-POT marvel that an entire household will love! It is dairy-free; there isn’t a cream and no cheese. This hearty Italian dinner may be simply adjusted to be gluten-free.
Italian Sausage Pasta
The simplicity of this recipe makes it an ideal dinner alternative for busy weeknights. It additionally makes an incredible presentation (with minimal effort) so you can also make this fast and straightforward pasta for particular events to deal with your loved ones, buddies, and visitors. It is tremendous versatile and simply adjustable. Make it with scorching or delicate Italian sausage – something goes! Purchase crumbled sausage or sausage in casings and take away the casings. You need to use any form of short-cut pasta. I used small rigatoni right here, you too can use penne, farfalle (bow-tie), fusilli (spiral pasta), orecchiette, and orzo. Add your favourite veggies: spinach, sun-dried tomatoes, artichoke hearts, broccoli, mushrooms, grape tomatoes, asparagus, or bell peppers.
Why you may like it
- 30-Minute ONE-POT meal. This Italian-inspired pasta dish is a good choice to have in your dinner rotation for busy weeknights. The recipe is straightforward, but the flavors are incredible! It tastes like an entree from an Italian restaurant.
- Nice for meal prep. As a result of this recipe is dairy-free and has no cream and no cheese, it is nice for making forward and freezing. It thaws and reheats exceptionally properly (in contrast to creamy dishes).
The elements
- Sausage. Use scorching Italian sausage (crumbled or in casings). I eliminated the casings and crumbled the sausage.
- Pasta. I used small rigatoni. Any short-cut pasta works.
- Spinach is a leafy inexperienced vegetable excessive in fiber. I used recent spinach, you too can use frozen spinach – thawed and drained of any liquid. Kale or arugula are good substitutes.
- Solar-dried tomatoes. I used sun-dried tomatoes packed in oil which I drained after which used a few of the oil for cooking.
- Artichokes. I used 14 oz of canned artichoke hearts (one can) drained properly of any liquid.
- Garlic provides pungency and aroma to any recipe, particularly pasta dishes!
- Italian seasoning provides a ton of taste.
- Salt and pepper. Use these to style. I like to recommend utilizing freshly floor or coarse black pepper.
- Pink pepper flakes will add warmth. Use these sparingly to style in order that they do not overwhelm the dish.
- Hen inventory is used to prepare dinner the pasta. You may also use vegetable, beef broth (or inventory), or water.
How you can make Italian sausage pasta
Under are normal directions and step-by-step pictures. For the complete recipe, scroll all the way down to the recipe card.
Add crumbled Italian sausage to a big, high-sided skillet and prepare dinner on medium warmth for about 4 minutes, crumbling it. Add minced garlic and Italian seasoning and stir it in.
Add raw pasta, sun-dried tomatoes, and hen inventory.
Combine every little thing properly, and simmer (prepare dinner on the bottom boil setting), coated, for 10 – 12 minutes or longer till the pasta is al dente.
As soon as the pasta is cooked, add chopped and drained artichokes and recent spinach.
Cook dinner on low-medium warmth for a few minutes till spinach wilts. Season with salt and crimson pepper flakes.
What sort of sausage to make use of?
- Scorching Italian sausage. I used 19 oz of scorching Italian sausage. It provides a lot taste that you do not even want any spices. You may also use candy or delicate Italian sausage, however in that case, you’ll need to up the spices and salt.
- Take away the casings. I eliminated the casings and crumbled the sausage. You do not have to take away the casings and might slice the sausage hyperlinks with casings on, however I want the feel of the sausage with out the casings, so I like to recommend this step!
Substitutions and variations
- Use orzo as a substitute of rigatoni. Use 1 cup of raw orzo and a couple of cups of liquid (hen inventory or water). Cook dinner orzo in the identical pan with sausage for about 10 minutes, and add further liquid if wanted in direction of the tip.
- Use other forms of short-cut pasta, akin to farfalle (bow-tie pasta), penne, fusilli, or orecchiette. On this case, use 2.5 cups of hen inventory for 8 oz of pasta, and prepare dinner the pasta in the identical pan with sausage for about 10 or quarter-hour.
- Veggies. You possibly can decide and select your favorites: spinach, kale, recent tomatoes, bell peppers, or mushrooms. Broccoli, asparagus, frozen peas, artichokes, sun-dried tomatoes, and so forth.
Scrumptious add-ins
- Add crimson wine. Add a splash of dry crimson wine (about ¼ cup) to the cooked sausage, cut back it briefly for a minute, then add hen broth and pasta. It’s going to add depth of taste to the recipe.
- Add cheese, akin to shredded Parmesan, Romano cheese, Asiago, or Mozzarella.
- Add Cream. Add a splash of heavy cream or half-and-half on the finish to make it creamy.
Recipe Notes
- Make this recipe gluten-free by utilizing gluten-free short-cut pasta.
- Toppings. High the Italian sausage pasta with shredded Parmesan cheese, crimson pepper flakes, or cracked black pepper when serving.
Storage and reheating ideas
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
- Freezer. Freeze the leftovers in an hermetic container for as much as 2 months. As a result of this recipe is dairy-free, and there’s no cream and no cheese, it freezes, thaws, and reheats very properly. Good for meal prep!
- Reheat within the microwave oven. Reheat the refrigerated Italian sausage pasta in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat it in a big, high-sided skillet on the stovetop on low-medium warmth.
What to serve with it
- Bread. Serve this simple recipe with a crusty slice of Italian bread, baguette, or breadsticks.
- Easy facet salad. Or, see my suggestions beneath:
- Pear Spinach Salad with Goat Cheese, Pecans, and Honey-Lemon Dressing
- Apple Spinach Salad with Pecans, Cranberries, and Goat Cheese
- Tomato Cucumber Avocado Salad
- Strawberry Spinach Salad with Balsamic Dressing
Different Italian sausage pasta recipes you would possibly like
- Italian Sausage Gnocchi with Bell Peppers and Mushrooms
- Sausage Spaghetti with Marinara Sauce, Spinach, and Mushrooms
- Italian Sausage Pasta with Spinach, Mushrooms, and Tomato Sauce
- Creamy Mozzarella Pasta with Smoked Sausage
- Sausage Orecchiette with Spinach and Tomatoes
Italian Sausage Pasta (30 Minutes, ONE-POT)
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Elements
- 19 oz Italian sausage scorching or delicate, crumbled
- 5 cloves garlic minced
- 1 teaspoon Italian seasoning
- 8 oz pasta (rigatoni or penne), raw
- 4 oz sundried tomatoes packed in oil, drained, chopped
- 2.5 cups hen inventory or water
- 14 oz artichokes 1 can, drained rather well, chopped
- 5 oz recent spinach
- salt and crimson pepper flakes
Directions
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Add crumbled Italian sausage to a big, high-sided skillet and prepare dinner on medium warmth for about 4 minutes, crumbling it.
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Add minced garlic and Italian seasoning and stir it in.
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Add raw pasta, sun-dried tomatoes, and hen inventory.
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Combine every little thing properly, and simmer (prepare dinner on the bottom boil setting), coated, for 10 – 12 minutes or longer till the pasta is al dente. Notice: It is OK if the liquid doesn’t utterly cowl the pasta. As a result of you’ll prepare dinner the pasta coated on simmer, sufficient steam will probably be generated within the pan to prepare dinner it even when the pasta just isn’t utterly coated by liquid. Ultimately, just about all of the liquid ought to be utterly absorbed by the pasta. However don’t overcook the pasta.
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As soon as the pasta is cooked, add chopped and drained artichokes and recent spinach. Cook dinner on low-medium warmth for a few minutes till spinach wilts.
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Season with salt and crimson pepper flakes.
Notes
- I like to recommend utilizing HOT Italian sausage. It has a lot taste. My subsequent most suitable option could be delicate Italian sausage. Candy Italian sausage could possibly be too candy – I do probably not suggest it.
- To make it GLUTEN-FREE, use GF pasta. This recipe is nice for fiber-rich, gluten-free pasta, akin to chickpea or lentil pasta.
- To make it MEATLESS, use plant-based Italian sausages, akin to Past Meat or Inconceivable sausage manufacturers. Or, prepare dinner chopped portobello mushrooms generously seasoned with salt, garlic powder, onion powder, crimson pepper flakes, paprika, and Italian seasoning.
Diet
