There’s nothing fairly like a excellent Key Lime Pie. That graham cracker crust full of a brilliant and zippy however completely creamy filling is supposed to be your dessert this week.
THIS IS THE BEST KEY LIME PIE RECIPE EVER!!
Phew.
Typically you simply gotta yell it to make it recognized. I’ve been making key lime pie since I obtained married 16 years in the past and that is the final word recipe. It began with key lime pie that Cade had whereas serving a mission for two years in Brazil. It’s known as Torta de Limão in Brazil and whereas we love this recipe for bars, our pie wanted to have that Florida key lime vibe so I’ve been testing and testing on and off for years till this yr I made a decision to throw in slightly bitter cream and bam! Deliciousness is served.
What Substances are Wanted for a Basic Key Lime Pie?
This recipe is so easy that it’s harmful! You solely want just a few components, and also you’ll seemingly have a number of of them readily available already. Making this recipe really jogs my memory of constructing my mother’s well-known lemon meringue pie. Recent citrus simply makes the very best desserts ever! Right here is your grocery retailer listing:
- Graham Cracker Crust: graham cracker crumbs, melted butter and sugar
- Sweetened Condensed Milk: provides the pie it’s sweetness and creaminess
- Bitter Cream: provides creaminess and tartness
- Lime Zest: taste, taste, taste
- Lime Juice: squeeze your personal juice or purchase bottled key lime juice, I at all times advocate recent!
- Egg Yolks: add a lot richness
- Stabilized Whipped Cream: water, gelatin, heavy cream, powdered sugar and vanilla
The measurements for every ingredient could be discovered within the recipe card beneath.
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How you can Make a Key Lime Pie Recipe
And also you thought the components listing was good and straightforward! Simply wait till you see how simple it’s to make this pie! Listed here are the fundamental steps:
- Make a graham cracker crust and let it cool.
- Whisk all of the filling components collectively in a mixing bowl.
- Pour combination into the ready pie crust.
- Bake after which cool.
- Serve with whipped cream on prime.
All of those steps could be discovered within the recipe card beneath.
How you can Inform When Key Lime Pie is Executed
Key lime pie doesn’t take very lengthy to bake, and a number of the organising really occurs within the fridge because it cools. After the quarter-hour of baking time, there ought to be a slight jiggle in the midst of the pie. You don’t need to over-bake it, so pull it out of the oven, let it cool for quarter-hour extra after which put it within the fridge.
What’s the Distinction Between Key Lime and Common Lime?
Key limes are extra fragrant, with extra tart and extra floral taste. They’re smaller than common limes, and are barely yellow in colour. Irrespective of which sort you find yourself utilizing, it tastes like summer time in your mouth!
What Can You Substitute for Key Lime?
You possibly can substitute half recent lemon juice and half recent lime juice for key lime.
How you can Enhance a Key Lime Pie
Key lime pies are tart so I like a dollop of whipped cream on the highest. I desire utilizing stabilized whipped cream in order that the whipped cream holds its form and is further fairly. Place the whipped cream in a piping bag with a big adorning tip.
Holding the bag straight up and down, give it a great squeeze excessive of the slice of pie after which slowly reduce the strain as you life up. Then cease squeezing and pull the tip away from the pie creating that sharp peak.
I additionally suppose it’s tremendous fairly to sprinkle some key lime zest on prime to provide it some further taste and colour.
If you wish to skip the piping bag altogether, simply unfold a layer of whipped cream all around the prime of the pie and sprinkle with lime zest and possibly skinny lime slices.
What Can You Substitute For Stabilized Whipped Cream?
You should use Cool Whip as an alternative of stabilized whipped cream, or simply common whipped cream works nice too.
Can Key Lime Pie Be Frozen?
I’ve seen conflicting info on this, however to be trustworthy, I’ve not had a lot success with it. It separates and will get runny. Then the crust is soggy. I suppose you’ll simply need to eat all of it!
Does Key Lime Pie Have to Be Refrigerated?
Sure, I like to recommend refrigerating leftovers. Maintaining it within the fridge will assist it maintain it’s construction and it’ll final for as much as 4 days.
What Makes a Key Lime Pie Thicken?
Typically the reply is science…plain and easy! The acid of the important thing lime juice reacts with proteins within the sweetened condensed milk to thicken the filling. This is the reason you will need to let the pie sit within the fridge for just a few hours earlier than serving.
This, women and gents, is the BEST key lime pie recipe in all of the land! Make it for Pi day, a bridal bathe, St. Patrick’s day, a summer time BBQ, Easter, Mom’s Day, Thanksgiving…it’s a pie for all events! It’s thick and creamy and simply what you’re craving!
Extra Dreamy Lime Desserts:
Forestall your display screen from going darkish
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Put together the pie crust and put aside to chill.
Graham Cracker Crust
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In a bowl, whisk collectively the entire filling components.
2 Cans Sweetened Condensed Milk, 1/2 Cup Bitter Cream, 1 Tablespoon Lime Zest, 3/4 Cup Lime Juice, 2 Egg Yolks
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Pour right into a pie dish and bake at 350 for quarter-hour.
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Take away from the oven to chill for quarter-hour then switch to the fridge for 3 hours to set.
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Serve with recent whipped cream.
Stabilized Whipped Cream
cowl calmly and refrigerate
Energy: 367kcal
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