Beef quick ribs that crumble and are bathed in a tangy mustard based mostly BBQ sauce from South Carolina! And also you solely want half-hour and an On the spot Pot!
Cade grew up in South Carolina so we’re at all times looking for new methods to get again to his roots by way of scrumptious Southern meals. These On the spot pot beef quick ribs smothered in mustard Carolina sauce is our newest and best! And our mustard sauce is the very best with a few shocking components you received’t consider!

You all have beloved our world’s greatest Carolina pulled pork, so that you’re going to go loopy for these quick ribs! Pile them on prime of some steakhouse smashed potatoes!
So make a facet of Southern macaroni and cheese or this Southern English pea salad, and get all of your favourite folks across the desk the for this one!
Components for Mustard BBQ Beef Quick Ribs
Earlier than we bounce into the recipe for these On the spot Pot quick ribs, it’s good to make the Carolina Barbecue Sauce. It’s the most fantastic mixture of components you’re already going to have available. Here’s what you want:
- Yellow Mustard
- Honey
- Apple Cider Vinegar
- Ketchup
- Brown Sugar
- Worcestershire Sauce
- Texas Pete’s or Franks Scorching Sauce
- Butter
- Nutmeg
- Liquid Smoke
These shock components…melted butter and nutmeg! I might nearly drink these things it’s so good! As soon as the mustard sauce is made, you simply want a couple of extra components…
- Beef Quick Ribs
- Pineapple Juice: braising liquid
- BBQ Rub: Kosher Salt, Brown Sugar, Black Pepper, Garlic Powder, Onion Powder, Chili Powder, Smoked Paprika, Thyme, Floor Cumin and Nutmeg
The measurements and particulars for the all of the components could be discovered within the recipe card on the finish of the submit.
We love our BBQ rub as a result of it’s the very best ever, however be happy to make use of no matter your favourite BBQ rub is! As soon as the sauce and rub are prepared, then we are able to begin the ribs!

Easy methods to Make Mustard Carolina BBQ Quick Ribs
Our oven braised beef quick ribs has been a preferred recipe on the location for years, so we’re dashing issues up with this recipe and cooking them within the On the spot Pot. Listed here are the fundamental steps…
- Prep the ribs
- Sprinkle the ribs on all sides with the BBQ rub.
- Flip the On the spot Pot to “saute” mode and put a little bit oil into the pot. Sear the ribs on all sides after which take away them to a plate.
- Professional tip: Don’t crowd the ribs if you end up browning them. You will must do them in a couple of batches, so be affected person!
- Cook dinner the ribs
- Pour the pineapple juice within the On the spot Pot and add the trivet to maintain the ribs up out of the juice. Place the ribs on the trivet and pour a few of the Carolina sauce throughout them
- Add the lid, set the valve to seal, and switch the On the spot Pot to excessive stress for half-hour
- Permit for a 15 minute pure launch
- Crisp the ribs
- As soon as the quick ribs are achieved, take away them from the On the spot Pot and place them on a cookie sheet and stick them within the broiler for a few minutes in order that they get all crispy scrumptious.
- Then brush some extra Carolina mustard BBQ sauce throughout these infants and serve them instantly. They are going to be fork-tender scrumptious!
Can Carolina Quick Ribs Be Made Forward?
Sure! I really suppose Carolina beef quick ribs style higher the subsequent day, they usually reheat tremendous properly. When you’ve got the endurance of Job and may resist consuming them instantly, retailer them in an hermetic container of their juices. Scrape off solidified fats, and reheat them the subsequent day on the range prime at a low simmer.


Are Carolina Quick Ribs Totally different Than BBQ Quick Ribs?
When you’ve had our sticky BBQ beef quick ribs, you can find that the one distinction between these and these Carolina type quick ribs is the sauce used. The BBQ quick ribs use a ketchup and brown sugar based mostly sauce whereas the Carolina type is makes use of the mustard based mostly sauce.
How Lengthy Will Quick Ribs Hold?
Raw quick ribs will preserve within the freezer for 6 to 12 months if they’re saved correctly. As soon as they’re cooked, they are going to preserve within the fridge for 4-5 days. They may also be saved within the freezer as soon as they’re cooked for as much as 3 months.
Reheat beef quick ribs within the oven with a little bit beef broth in a baking dish or dutch oven and coated with foil. Preheat the oven to 350 levels and heat them up till heated by way of.
Are Carolina Quick Ribs Baked?
Carolina quick ribs could be cooked in an oven utilizing a method known as braising. Comply with the directions in our Korean oven braised quick ribs recipe however use the Carolina mustard BBQ sauce instead of all of the Korean components.
Can Carolina Quick Ribs Be Cooked In A Gradual Cooker?
Sure! Comply with all the identical directions after which cook dinner the boneless quick ribs in a gradual cooker on low for 4-5 hours and not more than 8. I nonetheless wish to crisp them within the broiler proper earlier than consuming them to get these crispy scrumptious bits!


Can BBQ Sauce Be Frozen?
Left over BBQ sauce could be frozen for as much as 3 months.
How Lengthy Will BBQ Sauce Hold?
Selfmade BBQ sauces don’t have the shelf life that retailer purchased sauces have. This Carolina mustard sauce will final a couple of week within the fridge. And sure, it needs to be refrigerated!
How Do You Get BBQ Sauce Out of Garments?
I’ve discovered that membership soda does the very best job at getting mustard based mostly stains out of garments. If that doesn’t work, then I at all times go for Oxy Clear…it’s a miracle employee in my e-book!
We’re all concerning the On the spot Pot lately and making scrumptious dinners shortly! You could find all our On the spot Pot recipes right here. Don’t miss our On the spot Pot Cheat Sheet that has all data it’s good to cook dinner all of the fundamentals within the On the spot Pot.
What Ought to I Eat with Carolina Mustard Beef Quick Ribs?
Listed here are only a few concepts of what to eat with this dish:
My mouth is watering fascinated by these beef quick ribs coated in Carolina mustard BBQ sauce! The flavour is out of this world! The On the spot Pot makes them completely doable for a weeknight meal! Make a journey to the South with this one!
Extra Ribs Recipes You Ought to Strive:
Description
A tangy mustard based mostly bbq sauce from South Carolina smeared throughout tender, crumble beef quick ribs and also you solely want half-hour and an instantaneous pot!
Stop your display screen from going darkish
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Put together the bbq rub and put aside.
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Put together the mustard bbq sauce and put aside.
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Sprinkle the rub (see observe) on all sides of the ribs.
[3 Tablespoons BBQ Rub]
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Warmth the moment pot to the saute mode on extra. Drizzle in a little bit oil and brown the ribs on all sides. Take away to a plate.
4 Kilos Quick Ribs
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Pour within the juice and add a trivet to maintain the meat off of the underside of the pan.
1/2 Cup Pineapple Juice
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Set in the entire ribs and pour over 1 cup of the Carolina sauce. Add the lid and set the valve to seal. Flip the moment pot to excessive stress for half-hour and permit a 15 minute pure launch.
[Carolina Mustard BBQ Sauce]
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Take away the ribs to a pan and place below the broiler for two minutes to re-crisp the meat.
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Take the pan from the oven and brush with extra sauce. Serve instantly.
Quick ribs will preserve for 3-4 days within the fridge.
Energy: 588kcal
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