One Pan Pollo a la Crema

This one pan pollo a la crema recipe is a scrumptious dish that mixes tender rooster, flavorful greens, and a creamy sauce. Excellent for a fast and simple weeknight meal!

My pal was telling me about her weekend along with her mother and the way they all the time order this scrumptious creamy rooster at any time when they exit for Mexican meals and I used to be like, maintain up, what creamy rooster?! I’ve critically by no means heard of it!

We ended up chatting all afternoon about what it have to be made with, what it’s actually referred to as (was it pollo con crema, pollo a la crema or pollo de crema?!) after which I laid awake, like all the time, unable to get the recipe out of my head.

It’s turn into one among our new staples and I can not remark sufficient on how straightforward this dinner recipe is. In order for you quick, low-cost, reasonably priced, scrumptious, and household pleasant, it’s all in regards to the creamy rooster!

What’s Pollo a la Crema?

Pollo a la Crema, or creamed rooster, is a South American dish that consists of tender chunks of rooster, sauteed bell peppers, onions and mushrooms all cooked in a creamy flavorful sauce. It’s often served with heat flour tortillas.

Components Wanted for Pollo a la Crema

These elements are easy and straightforward to search out. The one merchandise that is perhaps a bit out of the abnormal is the Mexican crema which will be discovered within the fridge part for the Mexican specialty meals like contemporary salsa and chorizo. Here’s what you have to:

For the Rooster

• Rooster Breasts: boneless, skinless
• Seasonings: salt and pepper, garlic powder, smoked paprika, chili powder
• Olive Oil

For the Remainder of the Dish

• Inexperienced Bell Pepper
• Crimson or Orange Bell Pepper
• White Onion
• Child Bella Mushrooms: or white button mushrooms work wonderful as properly and for those who’re not a mushroom fan, simply omit them!
• Mexican Crema: see part beneath for extra particulars
• Bitter Cream
• Smoked Paprika
• Salt and Pepper
• Cilantro

The measurements for every ingredient will be discovered within the recipe card on the finish of this publish.

What’s Crema?

Crema is the Mexican model of French crème fraîche, a bit bit tangy and creamy. It’s barely soured and thickened cream, milder and fewer thick than American bitter cream. The flavour is much more gentle in my view and a contact buttery.  You’ll find it within the meat and Mexican elements part of your grocery retailer. There’s probably not an awesome substitute for it on this recipe, so attempt your finest to search out it!

Find out how to Make Pollo con Crema

This recipe is so tremendous easy! I simply like it! Listed below are the fundamental steps:

1. Season and cook dinner the rooster on the range prime till brown.
2. Take away the rooster from the pan and sauté the peppers, onions and mushrooms.
3. Add the elements for the sauce, return the rooster to the pan and stir all the pieces collectively. Simmer till rooster is cooked by way of.
4. Serve scorching with contemporary cilantro sprinkled excessive.

Maintain scrolling to the top of the publish to see these directions in full element. You may also save or print the recipe there.

Tip for Getting the Finest Outcomes

• Lower the rooster in the same sized chunks in order that they cook dinner evenly.
• Cook dinner all the pieces in the identical pan in order that the entire dish will get all of the flavors from each ingredient. And bonus…fewer dishes to wash!!
• Lower the bell peppers and onion into comparable sized slices.
• When you are sauteing the veggies, scrape up the little brown bits left behind from cooking the rooster. They’re filled with taste!
• Serve with heat flour tortillas.

What to Eat with Pollo a la Crema

Pollo a la crema will be eaten on it’s personal as a essential dish, or it may be served with heat tortillas and eaten like a burrito or taco.

Some nice aspect dishes to eat with pollo con crema are:

Storing and Reheating

Leftover pollo a la crema ought to be saved within the fridge in an hermetic container. It’ll preserve for as much as 5 days.

This recipe additionally freezes extraordinarily properly! Let it cool fully after which place in an hermetic container or ziploc bag. It’ll preserve within the freezer for as much as 3 months. Let it thaw within the fridge in a single day and reheat as acknowledged beneath.

I desire to reheat this dish on the range prime. I’ll add a bit extra crema and possibly a bit rooster broth to maintain it from drying out. If you’re reheating only a serving, I’d most likely simply zap it within the microwave.

Tender, seasoned rooster and sauteed peppers, onions and mushrooms all bathed in a creamy and smoky sauce that may have your tastebuds begging for extra! This straightforward pollo a la crema is a rooster dinner recipe that all the time wins!

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