Potato Pancakes – Spend With Pennies

These crispy Potato Pancakes are exhausting to withstand.

Shredded potato, onion, and seasonings come collectively to make pancakes which can be browned and crisp.

Serve them for breakfast, as a facet, and even as a important dish!

Substances for Potato Pancakes

• Potatoes: Use starchy potatoes, similar to Russets, as they offer a crispy texture. Yukon golds will work as nicely however the potatoes have a unique, barely much less fluffy, texture.
• Onion: Use a candy white onion on this recipe and grate it with the massive holes on a field grater.
• Eggs/Flour: Eggs and flour assist maintain these pancakes collectively. Gluten-free flour works simply high-quality for these potato pancakes. Relying on the potatoes, you could want a bit bit roughly.
• Oil: I exploit vegetable oil to fry the potato pancakes because it has a better smoke level than butter or olive oil.
• Variations: Very similar to mashed potato pancakes, you’ll be able to add numerous cheeses, seasonings, contemporary herbs, or bacon bits to the potato combination.

Serving Strategies

Toppings: jalapenos, bacon bits, shredded cheddar, or chives.

Sauce: applesauce, ketchup, or bitter cream.

Make Potato Pancakes

1. Grate potatoes and onions, and squeeze out the liquid.
2. Whisk the remaining elements (recipe under) in a big bowl till clean.
3. Stir in potatoes and onions till completely mixed.
4. Fry parts of potato combination in oil, gently urgent them into disks as they cook dinner.

Serve with bitter cream or apple sauce, or take pleasure in them on their very own.

Holly’s Ideas

• select Russet potatoes or baking potatoes for the perfect outcomes
• shred the potatoes with the massive holes on a field grater or use a grater blade on a meals processor
• squeeze as a lot moisture from the onion/potatoes as attainable

Storing Potato Pancakes

• Preserve leftovers in an hermetic container within the fridge for as much as 5 days and reheat them within the toaster, the air fryer, or in a dry skillet.
• Freeze cooked or raw potato pancakes for as much as 6 weeks between sheets of parchment paper in a freezer bag.

Did you make these Potato Pancakes? Go away a score and a remark under.

4.94 from 83 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Potato Pancakes

Completely crispy potato pancakes are nice for breakfast or served as a straightforward facet dish!

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 1 hour hour

Cook dinner ModeStop your display screen from going darkish

• Peel the potatoes. Grate the potatoes and onion with the massive holes of a field grater.

• Add the potatoes and onion to the middle of a clear kitchen towel. Shut the towel and twist it to take away as a lot moisture as attainable.

• In a big bowl, mix eggs, flour, kosher salt, garlic powder, and black pepper. Whisk till clean and no flour lumps stay.

• Add the potato combination to the bowl and blend nicely to mix.

• Warmth the oil in a 12-inch skillet over medium-high warmth.

• When the oil is scorching add 4 ¼ cup-sized scoops of the potato combination into the new oil. If you don’t hear a sizzle when the potato combination is added, the oil isn’t scorching sufficient.

• Use a spatula to softly press the potato combination right down to kind a pancake.

• Cook dinner for 3-5 minutes per facet or till deep golden brown, including extra oil if wanted.

• Switch to a paper towel lined plate and sprinkle with salt to style.

• If desired, serve with applesauce or bitter cream.

As batches of potato pancakes are cooking they are often saved heat in a 275°F oven.
Shredded hash browns can be utilized instead of potatoes, omit the salt from the recipe.

Serving: 6g | Energy: 120 | Carbohydrates: 16g | Protein: 3g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 27mg | Sodium: 210mg | Potassium: 342mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Breakfast, Aspect Dish

Delicacies American, German

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.