As children, we used to dip stalks of contemporary rhubarb from my Grandma Mary’s backyard into bowls of sugar. I nonetheless love rhubarb simply as a lot, and it’s nice in muffins!
These Rhubarb Muffins have chunks of rhubarb in tender muffin topped with a cinnamon-spiced crumble topping.
- They’re the good steadiness between candy and tart.
- The recipe is straightforward to make.
- These muffins are moist and scrumptious.
- You can also make these with an non-obligatory streusel topping. It offers the muffins an additional crunch and a few added sweetness.
Components for Rhubarb Muffins
Rhubarb: When choosing rhubarb, search for medium-sized, agency, and crisp stalks that snap simply when bent. Rhubarb can vary in coloration and sweetness—go for redder stalks for a sweeter style or greener ones for a extra tart taste.
Greek Yogurt: I take advantage of vanilla Greek yogurt because the creaminess provides moisture to those muffins. You may substitute it with common Greek yogurt or bitter cream.
Butter: This recipe makes use of melted butter for the very best taste, it may be changed with an equal quantity of vegetable oil.
Dry Components: This recipe requires all-purpose flour, sugar, salt, and baking powder. The salt enhances the flavour, the sugar provides sweetness, and the baking powder helps the muffins rise.
Struesel Topping (non-obligatory): Rhubarb is tart, so including a streusel topping provides sweetness. Get inventive; stir in nuts, coconut, and even oats, and sprinkle over muffins.
Easy methods to Make Rhubarb Muffins
- In a big bowl, mix all of the dry elements (recipe beneath). In a separate medium bowl, mix the moist elements.
- Create a nicely within the heart of the flour combination and pour within the moist elements. Stirring till principally moistened.
- Fold in rhubarb and spoon the batter into muffin cups or greased muffin tins to ⅔ full.
- Bake till a toothpick comes out clear.
How Lengthy Do Muffins Final?
Like most baked items, this rhubarb muffin recipe tastes greatest served heat and contemporary from the oven.
Counter/Fridge: To maintain muffins moist and contemporary, retailer them tightly lined in a plastic container or zip lock bag for as much as 2 days at room temperature or every week within the fridge. To stop the tops from getting sticky or soggy, be certain they’re fully cooled earlier than storing.
Freezer: Rhubarb crisp muffins might be frozen for as much as 4 months. Thaw at room temperature, or warmth them straight from the freezer for 10 minutes in a 350°F oven or 30 seconds within the microwave.
Additional Rhubarb?
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Rhubarb Muffins
Tender, moist cake studded with tart chunks of rhubarb, topped with a cinnamon-spiced crumble.
Stop your display from going darkish
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Preheat the oven to 400°. Grease twelve muffin wells or line paper liners.
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Mix flour, sugar, baking powder and salt in a big bowl with a whisk.
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In a small bowl, whisk egg, milk, yogurt, butter, and vanilla.
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Add the rhubarb to the flour combination and toss to mix. Make a nicely within the dry elements and add the moist elements.
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Stir simply till moistened. Don’t overmix.
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Divide the muffin batter over 12 wells. Prime with streusel topping (beneath) if utilizing.
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Bake for 16 to 19 minutes or till a toothpick comes out clear.
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Take away from muffin pan and funky fully on a baking rack.
Mix the next with a fork till crumbly: 3 tablespoons flour, 3 tablespoons brown sugar, 1 ½ tablespoons softened butter, and ¼ teaspoon cinnamon.
- 2 tablespoons pecans, walnuts, or chopped almonds might be added to the topping if desired
- don’t overmix the batter
Mini muffins will take about 10-12 minutes to bake.
Diet info doesn’t embrace streusel topping.
Energy: 153 | Carbohydrates: 24g | Protein: 3g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 14mg | Sodium: 62mg | Potassium: 143mg | Fiber: 1g | Sugar: 9g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Breakfast, Dessert, Muffins
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