As I’ve gotten older, I’ve seen that my alternative of recipes to develop has modified. Once I began Leite’s Culinaria in 1999, I used to be all about making EVERYTHING from scratch. Actually, every thing.
The One joked that if I have been making this recipe again within the day, I’d in all probability elevate the chickens (however positively have another person nix them), develop the leeks, beans, and rosemary for the bottom, make the apple cider–from my apples, natch–and most certainly forge the pan for all of it to nestle in. And he was proper.
Effectively, these days are lengthy gone.
Whereas I nonetheless like to prepare dinner, I search for shortcuts as of late. The phrase “one” has develop into massive in my culinary vocabulary. As in “one-pot,” “lower than one hour of hands-on time,” and “Hey, The One, it’s your flip to clean the dishes.”
This rosemary rooster braise, impressed by a dish from Jamie Oliver, suits the invoice. It makes use of just one pan, takes all of 20 minutes to organize, after which lower than one hour to roast.
Better of all, although, it tastes as when you’ve been cooking all day. It’s spectacular that such a brief tour of obligation within the oven permits the “elements to carry palms,” as my grandmother Vovo Costa used to say. The apple cider performs properly with the leeks. The rosemary offers a slight piney be aware to the rooster, whereas the lemon supplies a stunning pop of brightness. And, properly, are you able to ever go unsuitable with the silkiness of bitter cream?
Why Our Testers Cherished This
The testers have been delighted with this rosemary rooster recipe, which they referred to as “comforting and filling with out being heavy.” They cherished that the dish packed loads of taste whereas solely requiring a handful of elements.
What You’ll Have to Make This
- Hen thighs–You should use rooster thighs or drumsticks, or a mixture of them, for this recipe. (I choose thighs as a result of there may be extra meat-to-bone ratio.) Whichever you select, ensure that the items are roughly the identical dimension in order that they’ll prepare dinner evenly.
- Leeks–Ah, the allium of the gods. These add a barely candy, gentle onion taste to the baked rosemary rooster. The darkish inexperienced tops are robust and shouldn’t be used. Save them for making gradual cooker rooster inventory.
- ☞ NOTE: Leeks are notoriously soiled, so wash them properly earlier than utilizing. For this recipe, slice them crosswise into cash, then rinse them in a operating water bowl, gently prying aside the rings to take away any filth trapped inside.
- Apple cider–Apple cider is superb right here and enhances the flavour of the rooster and leeks fantastically.
- Bitter Cream–This provides creamy lusciousness and a little bit of tang to the dish.
Tips on how to Make Rosemary Hen
- Preheat the oven to 350°F. Add the oil to a big pan (I exploit a brazier) or Dutch oven.
- Brown the rooster throughout.
- Stir within the leeks and sauté till they start to melt.
- Sprinkle in garlic and rosemary and prepare dinner one other minute.
- Nestle the rooster into the greenery within the pan.
- Pour within the cider.
- Spoon the cannellini beans into the pan. Switch the pan to the oven and bake, uncovered, till the rooster pulls away from the bone.
- Stir within the bitter cream.
- Zest a lemon over the dish and serve pronto!
Frequent Questions
You’ll be able to, however you’ll need to observe the rooster intently to keep away from overcooking it. Take away it from the oven as quickly as the interior temperature of the rooster reaches 160°F.
Ideally, you need to use a Dutch oven that can match your entire rooster items in a single layer to protect the crispy browned pores and skin. If you happen to don’t have a big Dutch oven, a deep heavy oven-proof skillet will even work properly.
Useful Ideas
- In case your rooster is sticking to the pan, add a splash of oil to assist loosen it. Don’t power your rooster to launch, although, as you could find yourself tearing the pores and skin.
- In case your rooster gained’t slot in a single layer in your pan, brown it in two batches.
- Since you’re constructing layers of elements in the identical pan, it’s simple to neglect to season with salt and pepper as you go. Bear in mind, salt is what brings out taste, however your dish ought to by no means style salty.
- This recipe is appropriate for gluten-free diets.
Storage & Reheating
Retailer leftover roasted rosemary rooster in a sealed container within the fridge for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed by means of.
What to Serve with this Recipe
This rosemary-roasted rooster is a complete taste bomb by itself, so it wants solely a easy facet to enrich it. Attempt it with steamed broccoli, roasted potatoes, boiled garlicky greens, or baked asparagus, which is what we serve it with. After all, I’d by no means say no to a hunk of home made Italian bread for scooping up these creamy, saucy, sassy beans.
Extra Nice Hen and Rosemary Recipes
Write a Evaluate
If you happen to make this recipe, or any dish on LC, take into account leaving a assessment, a star ranking, and your finest photograph within the feedback under. I like listening to from you.–David
Stop your display screen from going darkish
Crank up the oven to 350°F (175°C).
- Warmth the oil in a giant pan or Dutch oven over medium-high warmth.
Generously season the rooster items with salt and pepper. Place them skin-side down within the pan and sear till the pores and skin is irresistibly golden brown, 12 to fifteen minutes. Flip and prepare dinner a couple of minutes extra. Switch to a plate.
Decrease the warmth to medium, add the leeks, and prepare dinner, stirring sometimes, till they start to melt, about 5 minutes.
Stir within the garlic and rosemary, season properly with salt and pepper, and prepare dinner a minute extra.
Nestle the rooster into the beautiful greenery within the pan.
Splash within the apple cider.
Spoon the beans across the rooster and stir into the leeks. Add among the reserved bean liquid if the leeks aren’t midway coated with the cider.
Slide the pan into the oven and roast, uncovered, till the thighs are fantastically browned and register 165°F (74°C) on an instant-read thermometer and the beans are barely crusted, 45 to 55 minutes. If the rooster is browning too rapidly, cowl the pan.
Take away the rooster from the oven and swirl within the bitter cream.
Zest the lemon over the dish and carry it triumphantly to the desk.
- If the rooster sticks–In case your rooster is sticking to the pan, add a splash of oil to assist loosen it. Don’t power your rooster to launch, although, as you could find yourself tearing the pores and skin.
- Work in batches–In case your rooster gained’t slot in a single layer in your pan, brown it in two batches.
- Season as you go–Since you’re constructing layers of elements in the identical pan, it’s simple to neglect to season with salt and pepper as you go. Bear in mind, salt is what brings out taste, however your dish ought to by no means style salty.
- Dietary–This recipe is appropriate for gluten-free diets.
- Storage and reheating–Retailer leftover roasted rosemary rooster in a sealed container within the fridge for as much as 4 days. Reheat in a baking dish in a 300°F oven with an additional splash of cider till warmed by means of.
Serving: 1 portionEnergy: 605 kcalCarbohydrates: 26 gProtein: 39 gFats: 36 gSaturated Fats: 11 gMonounsaturated Fats: 14 gTrans Fats: 0.2 gLdl cholesterol: 200 mgSodium: 260 mgFiber: 6 gSugar: 6 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
These rosemary rooster thighs have been good! Leeks, beans, crispy golden rooster, and the right quantity of rosemary make this a fast and simple supper worthy of being repeated. The bitter cream added on the finish made it even higher.
I browned the thighs skin-side down for 13 minutes till they have been gorgeously golden, turned them over, and cooked the opposite facet for 2 minutes earlier than including the greens, rosemary, and cider. We had this with steamed broccoli for a scrumptious, easy supper.
I’m all the time in search of new methods to make roasted rooster thighs and am including this one into my rotation. It’s nice for a fast weeknight meal, and the flavors are attention-grabbing sufficient to impress dinner visitors!
The mixture of acquainted and stunning flavors works collectively fantastically. Initially, I questioned if this may be too wealthy with all of the dairy, however the cider balances the flavour properly.
This rooster comes collectively rapidly and offers you loads of time and stovetop area to work on facet dishes whereas it roasts away within the oven for 45 minutes. I served quinoa tabouli with this, which didn’t match the delicacies type, nevertheless it was a pleasant, contemporary, and acidic praise to the rooster. Make sure you take pleasure in a glass of laborious cider with the meal as properly!
This recipe delivers nice taste with little effort, as a lot of the cooking takes place within the oven. The mixture of the fond from browning the rooster, the leeks, and the cider produced a wealthy fragrant base for the beans to absorb.
Lastly, the addition of bitter cream rounded out the sauce and helped thicken it.
