Rum Raisin Ice Cream is stuffed with rum-soaked raisins combined in custardy vanilla ice cream with a touch of rum. This recipe is just a little bit old style and an entire lot of creamy scrumptious.


Rum Raisin Ice Cream
This recipe is an efficient bit extra concerned than my standard ice cream recipes, however generally, the tip result’s simply plain definitely worth the effort. That is completely a kind of occasions.
I discovered this recipe in Nice Scoops: Recipes from a Neighborhood Ice Cream Store. I had such enjoyable flipping by way of this attractive ice cream cookbook. Whereas my love of ice cream is a well-documented factor, it’s additionally enjoyable to take a look at another person’s taste mixtures.
Rum Raisin ice cream has been on my must-try checklist for years and I merely by no means received round to it. The outline within the e-book had me offered on it instantly.


Just like the Blueberry Chocolate Chunk Ice Cream from Rusconi’s, my ceaselessly beloved Cafe con Leche Ice Cream, and the French Custard Fashion Cinnamon Ice Cream as properly, it’s good to mood and use egg yolks on this recipe.
Don’t be intimidated, I promise it’s easy sufficient for all of us to do. Whereas there are 60+ egg-free Philadelphia-style ice cream recipes on this web site, generally, you simply want to permit your self a number of additional minutes within the kitchen for an additional particular outcome.
There isn’t a shortcut to this recipe. Sure, you’ll be able to take the rum-soaked raisins and simply stir them right into a batch of the Greatest and Best Home made Ice Cream. Will or not it’s tasty? Sure. Will or not it’s something in any respect like this basic recipe for Rum Raisin Ice Cream? No.
Take the time to make this creamy, extremely wealthy, custard-based rum ice cream precisely the way in which Marlene Haley of The Merry Dairy meant it, my pals. You’re going to adore it.


Rum and Raisin Ice Cream
Rum-soaked raisins are as easy to make as they sound. Mix raisins with rum and permit them to soak till the raisins are plump and have absorbed a very good little bit of the rum.
Only a notice about alcohol and ice cream, when used it moderation, alcohol can contribute a stunning creaminess to ice cream with out contributing a lot alcohol taste in any respect. It may also be used to supply a touch of taste, with out being overpowering.
Take care to not alter the alcohol quantities an excessive amount of when taking part in with ice cream recipes. In the event you add various tablespoons of alcohol to most ice lotions, the outcome could be too delicate and it will possibly inhibit freezing altogether.
And lastly, you should definitely add alcohol to ice cream mixtures after the bottom is faraway from the warmth. If it’s added in the course of the cooking course of, the small quantity of alcohol will merely prepare dinner off.


Rum Raisin Ice Cream Recipe
You’ll want the next components to make this ice cream:
- heavy cream
- entire milk
- sugar
- kosher salt
- egg yolks
- Caribbean rum
- floor nutmeg
- rum-soaked raisins


Home made Ice Cream Recipes
With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! In the event you’re new to creating ice cream, the finest and best vanilla ice cream is a superb place to start out.
These are my favourite cheap containers for storing ice cream. They’re good for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can maintain observe of at this level and I positively play favorites. This ice cream scoop does the most effective job ever of slicing by way of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.
Don’t miss our Ice Cream Maker Assessment for all the knowledge it’s good to discover the BEST Ice Cream Maker on your wants! Spoiler alert – our top-rated machine beneath $50 simply would possibly shock you. It positive shocked me!
Searching for extra basic ice cream recipes? This Mint Chocolate Chip Ice Cream captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.
Servings: 6
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Rum Raisin Ice Cream
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Put together an ice tub by filling a big mixing bowl with ice and settling a smaller steel bowl into the ice. Add simply sufficient chilly water to the bigger bowl to drift the ice cubes across the smaller bowl.
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In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-high warmth for about 5 minutes, till steam begins to rise from the floor. Take away from the warmth.
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Whereas the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whereas whisking vigorously. Proceed including heated cream and whisking till about half the cream combination has been added to the yolks. Switch the egg combination to the saucepan.
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Cook dinner the combination over medium warmth, stirring repeatedly with a heatproof spatula, till the combination is thick sufficient to coat the spatula, about 5-6 minutes. Instantly take away from the warmth and pour by way of a fine-mesh sieve into the interior steel bowl of the ready ice tub.
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Stir in rum and nutmeg. Cool the custard within the ice tub till room temperature, stirring often. Cowl and chill the combination within the fridge no less than 4 hours, or in a single day.
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When able to churn, pour into the ice cream maker. Churn in line with the producer’s directions. Switch the completed ice cream to an hermetic container and stir within the rum-soaked raisins and any extra rum from the raisins.
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Serve instantly or freeze for 2-3 hours for a firmer, scoopable ice cream.
Sure, that is an additional step, but it surely’s an necessary one when making custard-based ice cream recipes.
Energy: 477kcal · Carbohydrates: 31g · Protein: 6g · Fats: 34g · Saturated Fats: 20g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 9g · Ldl cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Vitamin A: 1448IU · Vitamin C: 1mg · Calcium: 125mg · Iron: 1mg
{initially revealed 6/24/22 – recipe notes and pictures up to date 3/15/24}

