This Home made Sausage Gravy recipe is one you’ll make again and again. Some individuals discuss with it as “sawmill gravy,” and it’s an old style traditional for a cause.
Should you plan to make this scrumptious sausage gravy, then you’ll undoubtedly wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a cause. Additionally they have so many fantastic feedback, so take a second and verify these out too.
❤️WHY WE LOVE THIS RECIPE
Effectively.. truthfully what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the record. Plus we love sausage and that is solely 4 components and takes no time to make. It reheats properly too and will be made a day upfront.
🍴KEY INGREDIENTS
- Pork Breakfast Sausage
- All Function Flour
- Milk
- Salt & Pepper
SWAPS
We use entire milk, however you need to use 2% milk and even evaporated milk. You may also make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.
🍽️HOW TO MAKE
This recipe is fairly straightforward to make nonetheless typically individuals do have points with getting the best consistency. You wish to ensure you prepare dinner it till it’s thick.
COOKING STEPS
Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Cook dinner this till properly blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they go away it within the skillet)
Step 2
Add milk abruptly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.
⭐TIP
You need the gravy to be thick and will probably be skinny while you first add the milk to the skillet. Hold cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.
OTHER BREAKFAST GRAVY RECIPES
It would be best to verify these out, too; they’re scrumptious and classics for a cause!
BISCUIT RECIPES TO SERVE THIS WITH
If you’re a biscuit fan like we’re, you could wish to take a look at our Southern Biscuit Eboookay! It’s filled with our scrumptious biscuit recipes.
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You possibly can simply double this recipe too! Plus this recipe will be made the evening earlier than, saved in an hermetic container and reheated the following morning.
Sausage Gravy
This Sausage Gravy is the right addition to any morning. It is a traditional quaint recipe for a cause and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.
- 3 tablespoons sausage drippings
- 3 tablespoons flour
- 2 1/2 cups milk can use entire milk, 2 % or evaporated
- Salt and Pepper
- 1/2 lb pork breakast sausage
-
Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Cook dinner this till properly blended and begins to boil in pan.
-
Add milk abruptly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.
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