This Shoofly Pie recipe is an Amish/Dutch recipe that you’ll love. It’s a really distinctive pie made with sorghum molasses and it’s scrumptious!
In case you love Amish recipes, give this scrumptious Amish Vanilla Pie a attempt too! It’s considered one of our favorites!
❤️WHY DO YOU CALL IT SHOOFLY PIE?
No different dessert is extra intently recognized with the Amish than Shoofly Pie. Within the early days it was all the time made with sorghum molasses and brown sugar. One clarification I discovered was the Pennsylvania Dutch made this pie for breakfast through the winter once they ran out of fruit. Some say it bought its identify from the flies that hovered across the pie. Others say the identify got here from a model of molasses known as Shoofly Molasses. In case you do that pie, you’ll suppose the identify got here from the fly story. I like this pie! It makes an important dessert. Your loved ones and buddies will like it, too. It’s sometimes called a moist backside pie.
🍴KEY INGREDIENTS
- Brown Sugar
- Shortening
- All Goal Flour
- Molasses (we use sorghum molasses)
- Boiling Water
- Egg
- Baking Soda
- 9 inch deep dish pie shell
SWAPS
You should use a retailer purchased pie crust that you simply roll out your self or make one from scratch. We made our personal for this pie.
🍽️HOW TO MAKE
This pie isn’t arduous to make and it has a extremely distinctive taste! We like it topped with ice cream.
Step 1
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add crushed egg.
Step 2
Fold in crumb combination (not the reserved crumbs). Batter will probably be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on high.
Step 3
Bake in a preheated 375 diploma oven for 10 minutes. Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
Observe: Ensure and put a cookie sheet or one thing underneath the pie in your oven in case it runs over. This pie tends to try this a little bit. You’ll suppose the crumbs on high are usually not cooking or look raw however they’re fantastic. The highest will probably be form of like cake and the underside will probably be moist. That’s the reason they name this a wet-bottom pie. As soon as it was cooked, I put the pie underneath the broiler for a minute or so to brown the highest a little bit, that’s an non-compulsory step.
⭐TIP
Ensure and use a deep dish pie shell, it is going to run over for those who don’t.
OTHER AMISH RECIPES
In case you have adopted our website for any period of time, you realize we love Amish recipes and are sometimes making them. We have now a historical past with the Amish group close to us, we go to it typically for butter, flour, and so on and have for a lot of a few years.
STORING AND REHEATING
We retailer this coated in a cool place and like it chilly or heat. In case you do serve it heat it’s nice topped with ice cream.
SERVING SIZE
This recipe makes one pie, so 6-8 slices relying on the way you slice it.
Shoofly Pie
This Amish Shoofly Pie is exclusive and scrumptious. Also known as a moist backside fly, it is so good with ice cream. Made with molasses and topped with a crumb topping!
Combine for crumbs:
- 2/3 cup brown sugar
- 1 tablespoon strong shortening
- 1 cup all-purpose flour
Filling for Pie:
- 1 cup thick molasses I used sorghum, you should utilize common molasses
- 3/4 cup boiling water
- 1 egg crushed
- 1 teaspoon baking soda
- One 9 inch deep dish pie crust
-
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie. Boil water and add baking soda. Stir in molasses, then add crushed egg. Fold in crumb combination (not the reserved crumbs). Batter will probably be lumpy. Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on high.
-
Bake in a preheated 375 diploma oven for 10 minutes. Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.
-
After it was executed cooking, we put it underneath the broiler for a minute to brown the highest. That is completely non-compulsory.
Ensure and put a cookie sheet or one thing underneath the pie in your oven in case it runs over. This pie tends to try this a little bit. You’ll suppose the crumbs on high are usually not cooking or look raw however they’re fantastic. The highest will probably be form of like cake and the underside will probably be moist. That’s the reason they name this a wet-bottom pie.
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