Mexican-inspired Shrimp Pasta with Bell Peppers (fajita-style) is a vibrant and flavorful meal that comes collectively quick, in simply half-hour! It is like shrimp fajitas however with pasta, plenty of veggies, and spices! The whole lot is created from scratch (together with easy fajita seasoning).
Shrimp Pasta with Bell Peppers (fajita-style)
The shrimp and the veggies (bell peppers and purple onions) are seasoned and pan-seared with do-it-yourself Mexican fajita seasoning which incorporates cumin, chili powder (I used a non-spicy type), paprika, minced garlic, salt, and purple pepper flakes. Then, each shrimp and cooked greens are tossed with freshly squeezed lime juice, chopped contemporary basil (or cilantro), and bow-tie pasta! This shrimp fajita pasta is filled with taste, it is dairy-free, wealthy in protein and fiber, and Pescatarian (acceptable for vegetarians that embody seafood of their weight loss plan). For extra Mexican-inspired dinner concepts that may absolutely turn out to be household favorites, take a look at this creamy Mexican hen pasta and crowd-pleasing Mexican avenue corn pasta salad.
The Substances
- Shrimp. I like to recommend utilizing massive uncooked shrimp (1.5 lb normally quantities to twenty depend). Be sure that it is peeled and deveined.
- Bell peppers. Use tri-color bell peppers (purple, yellow, and inexperienced) for presentation functions. I additionally advocate utilizing mini bell peppers (offered in a bag) as these have a milder taste, are softer and sooner to prepare dinner.
- Purple Onion provides a pop of coloration and taste!
- Seasonings embody cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and purple pepper flakes. I normally use a non-spicy type of chili powder – it provides a lot taste with out including warmth.
- Freshly squeezed lime juice is a should.
- Olive oil is used to sautee shrimp and greens.
- Pasta. Any pasta form works, I like the look and the bite-size of bow-tie pasta on this recipe.
Substitutions, variations, and add-ins
- Add black beans. Canned black beans (rinsed and drained) could be scrumptious on this shrimp fajita pasta. You too can use canned garbanzo beans, cannellini beans, or pinto beans.
- Add tomatoes – you should use any contemporary tomatoes you want or canned tomatoes.
- Use your favourite taco seasoning as an alternative of blending your personal spices.
- Add warmth by including chipotle powder or canned scorching inexperienced chiles.
- Add contemporary cilantro. It is a basic ingredient in Mexican delicacies.
- Add Cheese. Whereas I needed to maintain this recipe dairy-free, and due to this fact, there isn’t any cheese concerned, you possibly can definitely add it if you happen to like. I like to recommend Pepper Jack and/or Cheddar cheeses. They may pair effectively with Southwestern flavors.
Cooking suggestions
- Use massive uncooked shrimp, not small type. Additionally, don’t use pre-cooked small shrimp. Whenever you use massive uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and likewise makes a phenomenal presentation.
- With uncooked shrimp, make certain it is peeled and deveined.
- Don’t overcook shrimp. Cook dinner it for less than about 2 minutes per aspect, simply till it turns pink in coloration. Overcooking the shrimp will end in a rubbery texture.
- House out the shrimp within the skillet when searing. This may make sure that shrimp truly will get seared and never steamed. Additionally, watch the cooking occasions carefully in order to not overcook the shrimp. You might need to prepare dinner in batches.
Storage and reheating suggestions
- Fridge. Refrigerate the shrimp fajita pasta in an hermetic container for as much as 4 days.
- Freezer. As a result of there isn’t any cream and no cheese, it is a freezer-friendly recipe. Freeze it in an hermetic container for as much as 2 months.
- Tips on how to reheat. This simple weeknight meal is so easy and low upkeep. You may reheat the refrigerated leftovers within the microwave oven for 1 minute or extra.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to stop the shrimp fajita pasta from sticking to the underside of the pan.
Different Mexican-style dinners you may like
- Mexican Floor Beef
- Mexican hen pasta
- Vegetarian Enchiladas with Butternut Squash and Black Beans
- Fajita Rooster Bake with Bell Peppers and Inexperienced Chiles
- Southwestern-style Black Bean and Butternut Squash Enchilada Casserole
- Queso Baked Rooster
- Mexican Avenue Corn Pasta Salad
Shrimp Pasta with Bell Peppers (fajita-style)
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Substances
Pasta
- 8 oz pasta
Fajita seasoning for shrimp
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon purple pepper flakes
- ¼ teaspoon salt add extra to style
- 4 cloves garlic minced
Shrimp and veggies
- 1.5 lb uncooked shrimp massive – about 15-20 depend per pound (peeled and deveined)
- 2 tablespoons olive oil divided
- 3 medium bell peppers tri-colored (purple, yellow, and inexperienced), thinly sliced
- 1 medium purple onion thinly sliced
- 3 tablespoons lime juice freshly squeezed + further
- ¼ cup contemporary basil or cilantro (chopped)
Directions
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Carry a big pot of water to a boil. Cook dinner the pasta in accordance with the package deal instructions. Drain when it is cooked. In the meantime, proceed with the recipe.
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In a big bowl, mix shrimp with the fajita seasoning. Toss to coat and put aside.
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Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced purple onion, sprinkle with salt to style, and prepare dinner for about 5 minutes or extra till the greens are softened and barely charred. You might need to prepare dinner in batches in case your skillet isn’t massive sufficient. Take away cooked veggies to a big plate.
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Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you might need to prepare dinner in 2 batches).
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Cook dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes whole (2 minutes per aspect), till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
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Add cooked greens again to the skillet. Add cooked and drained pasta.
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Stir the whole lot collectively and alter seasonings if wanted: add extra salt, purple pepper flakes, lime juice, and so forth.
Notes
Toppings for shrimp fajita pasta
- Contemporary veggies: chopped inexperienced onions, sliced avocado, or finely chopped purple onion.
- Contemporary herbs: chopped contemporary cilantro or basil.
- Bitter cream: Plain or combined with chopped cilantro and freshly squeezed lime juice. You too can use Greek yogurt as an alternative of bitter cream.
- Crumbled Cotija cheese is a basic Mexican cheese, you can even use Feta.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
Vitamin
