Simple Ham And Cheese Scones recipe by Oh Candy Basil

A number of weeks in the past I used to be making our apple pie scones and abruptly had the sensible thought of creating a savory model, straightforward ham and cheese scones!

The one means I might ever persuade our household to ditch the amazingly fantastic candy model of a scone was clearly so as to add cheese. Cheese makes all the things higher. And bacon. Shoot, I have to attempt a bacon model!

Seize your leftover Easter ham and make these buttery and flaky scones!

What Components are Wanted for Ham and Cheese Scones?

Tender scones are only a few pantry staples away! scone wants only some components, butter (or shortening in case you should), buttermilk, salt, and baking powder. Every part else is simply to regulate the flavour. Here’s a full checklist of all of the components you will want:

• Flour: offers construction to the scones and common all function flour is all you want
• Sugar: provides a contact of sweetness to steadiness out all of the savory components
• Baking Powder: the true elevating agent that provides the true peak you’re in search of. Don’t use a substitute.
• Salt: obligatory in each candy and savory dishes because it offers the flavour. Sure, cheese and ham are in there, however all the things wants seasoning. I really like that salt not solely flavors a dish however it additionally makes the opposite components stand out much more.
• Unsalted Butter: offers you these tender, flakey layers and margarine simply wont minimize it on this case. Because the steam rises so does that lovely hunk of dough, making a pillow of bread as soon as cooked.
• Buttermilk: use for savory scones whereas cream is nice for a candy scone. This permits for the dough to come back collectively however nonetheless have sufficient fats to maintain it a young dough.
• Colby Jack Cheese: we love colby jack, however you could possibly use cheddar cheese, swiss, pepper jack or actually any sort of cheese you’re keen on.
• Diced Ham: an ideal means to make use of leftover spiraled ham or you should buy cubed ham from the shop.
• Recent Chives: contemporary herbs make all of the distinction with regards to taste but when you’ll want to use dried chives, use simply 1 teaspoon. You can additionally use scallions.
  • TIP: Should you’re not a chives positive, you should use contemporary parsley or thyme.
• Butter: I do know butter has already been listed, however we use it once more brushed on prime as a final touch on these good scones.

The measurements for every ingredient could be discovered within the recipe card on the finish of the submit.

Beneficial Tools

Pizza Cutter – It is a MUST in our home. The Dexas pizza cutter isn’t a metal blade, however a plastic blade and in case you watch our movies you’ll discover I take advantage of a plastic pizza wheel on a regular basis to chop dough. It’s so a lot simpler than a knife and wont hurt any pans or counter tops. This specific wheel is additional low cost and it has prime delivery on Amazon. Completely value it.

Silicone Mat – You’ll usually hear us say that we want to bake on a silicone mat as a result of it promotes evenly cooked meals that doesn’t stick with the pan. You wont have additional brown bottoms. 🙂 Scones are an ideal instance of why it is a good funding and the one we linked to has to this point confirmed to be the very best so far as sturdiness and efficiency. Kneading the dough and rolling it out on a mat retains you from over flouring because the dough wont stick, thus you wont find yourself with dry, crumbly scones. Simply place it on the cookie sheet, knead, form and minimize the dough then it’s much less cleanup, simply brush off any extra crumbs earlier than baking.

Pastry Cutter – A pastry cutter is one thing we use for issues like crisps, crumbles, streusels, pie, scones, biscuits and on and on. It’s simply simpler than busting out two awkward knives or forks or making an attempt to make use of your fingers which frequently makes the butter too heat and smashes it into the flour an excessive amount of, thus making a tousled dough.

The best way to Make Scones

Let’s get to the essential a part of this, the way to make scones so you possibly can devour them. We often make this straightforward ham and cheese scone recipe on breakfast-for-dinner nights, served with just a little contemporary fruit and fluffy scrambled eggs, however you are able to do them any ol’ time. They’re particularly beautiful in the course of the spring for Mom’s Day, for wedding ceremony and child showers, a brunch with mates, and many others.

1. Prep: Preheat the oven to 425 levels and line a baking sheet with a silpat or parchment paper.
2. Whisk: In a big bowl whisk collectively all of the dry components.
3. Lower: Add the chilly butter and minimize the butter into the dry components utilizing a pastry blender.
   • TIP: You may also use two knives or forks to combine within the butter. You don’t need the butter completely blended in however all the things needs to be blended collectively and be coarse crumbs.
4. Stir: Use a wood spoon to stir within the remaining components (besides the melted butter) till a tender dough kinds.
5. Knead: Transfer the dough to a silicone mat or parchment paper and knead the dough only a few occasions till it comes collectively.
6. Roll: Use a rolling pin to roll the dough out right into a circle till it’s about 1″ thick after which minimize into 8 wedges.
7. Bake: Place the wedges of scone dough onto your ready baking sheets and bake till flippantly browned.
8. Brush: Take away the baked scones from the oven and brush with melted butter and sprinkle with additional chives.

All of those directions in full element could be discovered within the recipe card on the finish of this submit.

How are Scones Completely different From Biscuits?

More often than not I don’t actually see scones as related sufficient to biscuits to consider it however the reality is they’re very related. A scone usually has an egg or two in it whereas biscuits don’t. That’s truthfully the one distinction.

Each have a fats minimize in to the flour and a liquid, each could be cooked within the oven on a pan or in a skillet. Each could be fluffy, tender and fantastic.

How Lengthy Do Scones Final?

Scones are one in every of my favourite issues to make as a result of they’ve that tender, flaky high quality to them and so they actually are a lot simpler to make than one would possibly assume.

However largely I really like them as a result of whereas they’re clearly greatest loved contemporary, scones could be saved in hermetic container for as much as every week within the fridge and as much as 2 months within the freezer!

It’s really easy to make a double batch and freeze half for later. You may freeze the baked scones or the unbaked scone dough.

Can You Freeze Scone Dough?

Why sure you possibly can! Place the dough wedges on a parchment paper lined baking sheet and freeze till strong. Then place the frozen dough wedges right into a freezer bag and retailer for as much as 2 months. Bake them straight from the freezer and permit 2-4 extra minutes within the oven.

Scones are pure consolation meals, and these savory ham and cheese scones are positive to be successful in your loved ones! Use leftover Easter or Christmas ham and your favourite cheese to load up these golden do-it-yourself scones!

Extra HAM RECIPES You Will Love:

Beneficial Merchandise

Cade could love crepes however I’m a reasonably die onerous scone fan currently. My goodness they’re fantastic.