Shrimp and Grits is a basic Southern dish filled with taste. Creamy grits, topped with scrumptious sauteed shrimp and topped with bacon. You’ll be able to’t go mistaken with this dish!
Should you love this basic dish of Shrimp and Grits, additionally, you will love this Southern Pink Rice. It’s a basic from Charleston and completely scrumptious.
❤️WHY WE LOVE THIS RECIPE
This dish is loaded in taste however doesn’t take hours, which is at all times an enormous plus. This dish was primarily a breakfast dish for a very long time, however many individuals now get pleasure from it for dinner. So many issues we love bout this dish however the taste is great and the grits are creamy. This dish is a Southern favourite and has been round a very long time for a motive.
🍴KEY INGREDIENTS
- Bacon
- Medium or massive shrimp peeled and deveined
- Bacon drippings
- Butter
- Inexperienced onion
- Inexperienced pepper
- Celery
- Garlic
- Cajun seasoning (try our recipe to make your personal Cajun seasoning)
- Black pepper
- Sizzling sauce or pinch cayenne
- Grits:
- Milk (can use complete or 2 per cent)
- Butter
- Salt
- Old style grits – NOT instantaneous
- Sharp cheddar cheese
- Salt and Pepper to style
SWAPS
You’ll be able to change out the cheese to totally different flavors if you happen to like, however the sharp cheddar provides it a superb style. Some individuals don’t like celery, so depart it out if you happen to like. You should use turkey bacon if you would like a lower-fat dish, however the pork bacon, cooked to a crisp, is our favourite.
🍽️HOW TO MAKE
This dish may be very simple to make, and you may make the grits whilst you prepare dinner the bacon and shrimp!
PREPARATIONS
Manage your whole elements makes it a lot simpler.
COOKING STEPS
Step 1
Cook dinner the bacon, take away from pan and put aside. Mix two tablespoons bacon drippings, 1 tablespoon butter, inexperienced onion, inexperienced pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and prepare dinner till greens are tender. About 8 to 10 minutes. Add shrimp and scorching sauce or cayenne and prepare dinner about 4 extra minutes till shrimp are accomplished. Put aside and put together grits if you happen to haven’t already began them.
Step 2
Put milk, butter and salt in a saucepan and produce to a boil. Utilizing a whisk and stirring continually add the grits a bit of at a time. This retains the grits from clumping. Decrease the warmth, cowl and prepare dinner 5 to 6 minutes or till grits thicken. Take away from warmth and regularly stir in cheddar cheese. Stir till cheese melts.
HOW TO PLATE
Put a number of spoonfuls of grits in a bowl and layer some shrimp combination excessive. Crumble bacon on prime of the shrimp and garnish with chopped inexperienced onions.
⭐TIP
If grits get too thick you’ll be able to at all times add a bit of water to skinny them, however we really like them to have a bit of thicker consistency. It’s all about what your loved ones likes.
You’ll be able to grate the cheese to assist it soften sooner. We simply reduce it into small cubes however grating it really works nicely too.
We additionally use Outdated Common Grits, not instantaneous. The Outdated Common Grits is the best way to go on this recipe.
You might also love these Garlic Cheese Grits, this recipe is great.
Go for the bigger shrimp when making this dish. We additionally like good bacon; it’s simply price it to splurge a bit of and get nice elements for this basic.
OTHER SHRIMP DISHES
Should you like to prepare dinner with shrimp, try these different scrumptious dishes your loved ones will love!
❓FREQUENTLY ASKED QUESTIONS
We serve it for each! It’s an exquisite brunch dish too.
Both, however we recommend getting the bigger shrimp.
STORING AND REHEATING
We retailer this in an hermetic container and simply reheat within the microwave.
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SERVING SIZE
That is about 4-6 servings, relying on how huge of a plate you serve. You’ll be able to simply double this recipe for a bigger group.
Southern Shrimp and Grits
Shrimp and Grits are a standard southern dish your loved ones will love. Creamy grits made with sharp cheddar cheese, topped with sauteed shrimp and bacon. This one is a winner! Nice evaluations.
- 3 to 4 slices bacon
- 1 pound medium or massive shrimp peeled and deveined
- 2 tablespoons bacon drippings
- 1 tablespoon butter
- 1/2 cup chopped inexperienced onion
- 1/2 cup chopped inexperienced pepper
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon black pepper
- few drops scorching sauce or pinch cayenne
Grits:
- 2 1/3 cups milk can use complete or 2 per cent
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 cup quaint grits
- 1 cup shredded sharp cheddar cheese
- Salt and Pepper to style
-
Cook dinner the bacon, take away from pan and put aside.
-
Mix two tablespoons bacon drippings, 1 tablespoon butter, inexperienced onion, inexperienced pepper, celery, garlic, Cajun seasoning, and black pepper in a skillet and prepare dinner till greens are tender. About 8 to 10 minutes.
-
Add shrimp and scorching sauce or cayenne and prepare dinner about 4 extra minutes till shrimp are accomplished. Put aside and put together grits.
Grits Directions
-
Put milk, butter and salt in a saucepan and produce to a boil. Utilizing a whisk and stirring continually add the grits a bit of at a time. This retains the grits from clumping.
-
Decrease the warmth, cowl and prepare dinner 5 to 6 minutes or till grits thicken.
-
Take away from warmth and regularly stir in cheddar cheese. Stir till cheese melts. (If grits get too thick you’ll be able to at all times add a bit of water to skinny.)
-
Put a number of spoonfuls of grits in a bowl and layer a few of the shrimp combination excessive. Crumble bacon on prime of the shrimp and garnish with chopped inexperienced onions.
You can begin your grits whilst you make the bacon and shrimp if you would like. That’s how we do it, however some individuals discover it simpler to prepare dinner one factor at a time. You can even grate the cheese, it’s going to assist it to soften higher. We’ve no points with simply reducing it into small cubes.
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