This oven frittata recipe is straightforward to make with contemporary components!
Eggs, bacon, a handful of veggies, and loads of cheese make a hearty breakfast, lunch, or dinner!

What’s a Frittata?
A frittata is an egg dish that may be full of any mixture of meat, veggies, or cheese. Itβs typically added to a sizzling skillet or forged iron pan on the stovetop and completed within the oven.
- With minimal prep and cleanup, this dish is straightforward to make and makes use of simply one skillet.
- Itβs budget-friendly! Clear out the fridge and use leftovers from potatoes or pasta to meat and veggies.
- This frittata recipe reheats effectively, so make it on the weekend and reheat it for breakfast all through the week.
- Serve chilly for a lightweight lunch or heat alongside a salad and drinks for a scrumptious meal.
Each are made with the identical fundamental components. The distinction between a frittata and a quiche is {that a} quiche often has a crust and the next ratio of dairy to eggs.


Frittata Elements
Frittatas are an effective way to make use of up leftovers together with potatoes or pasta.
- Eggs β I exploit contemporary giant eggs on this recipe. You may exchange eggs with an egg substitute as effectively.
- Dairy β Combine it with full-fat dairy. You may exchange the cream with bitter cream or plain Greek yogurt.
- Meat β Moreover eggs, different proteins like diced ham, bacon bits, Italian sausage, and salmon can be utilized in a frittata. For a lighter dish, use fewer yolks and extra whites.
- Potatoes β I exploit frozen hashbrowns to maintain it simple, however any number of cooked potatoes or pasta can be utilized.
- Add-Ins β Any veggie goes! Attempt chopped spinach, cherry tomatoes, broccoli, or crimson bell pepper.
- Cheese β Cheddar cheese is my favourite however any cheese goes. Attempt feta cheese, brie, or pepper jack.




Learn how to Make a Frittata
- Soften the veggies in an oven-safe pan till tender.
- Whisk eggs, cream, and seasonings in a bowl.
- Add the bacon and inexperienced onion to the pan and pour the egg custard combination overtop.
- High with cheese and bake (per recipe under) till the frittata is about. Broil a minute or two for a pleasant golden high.


Hollyβs High Ideas
- Set eggs out about 20 minutes earlier than whisking them β this helps them loosen up quicker and incorporate extra air, making for a fluffier frittata.
- Be certain the greens are cooked in order that they donβt launch water into the frittata.
- Garnish the frittata with arugula or contemporary herbs for serving.
- Retailer leftover frittata in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave.
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Straightforward Frittata Recipe
This simple frittata recipe makes a tasty and balanced breakfast, brunch, or lunch with eggs, veggies, cheese, & bacon multi functional skillet.
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Preheat the oven to 400Β°F.
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In an 8-inch skillet or forged iron skillet, warmth olive oil over medium warmth. Add greens and prepare dinner till tender-crisp, about 3-4 minutes.
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Stir in potatoes/hashbrowns and prepare dinner an extra 5 minutes. Sprinkle bacon and inexperienced onion over high.
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In the meantime, in a medium bowl, whisk eggs, cream, dry mustard, salt, and pepper. Pour the egg combination over the components within the skillet and sprinkle with cheese and contemporary herbs.
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Switch the skillet to the oven and bake 14-16 minutes or till eggs are set. Broil on excessive for 1-2 minutes.
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Take away from the oven and funky 5 minutes earlier than chopping. Serve heat.
- Guarantee greens and meats are pre-cooked.
- When you’ve got uncooked potatoes, finely cube them and pan fry over medium warmth for 12-14 minutes or till tender earlier than including veggies.
- Heavy cream, complete milk, or Greek yogurt can substituted for half and half.Β Β
- Don’t overcook. Examine the pan at common intervals. Take away from oven when it’s simply set, as it should proceed to prepare dinner because it rests.
- If the highest remains to be not set sufficient in your liking, pop it underneath the broiler for a few minutes, however ensure to not overcook.
- Leftover frittata reheats effectively and makes nice sandwiches on toast!
Energy: 347 | Carbohydrates: 19g | Protein: 16g | Fats: 23g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.04g | Ldl cholesterol: 249mg | Sodium: 573mg | Potassium: 457mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2155IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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