That is an additional quick weeknight model of a conventional Shepherd’s Pie recipe.
The Shepherd’s Pie has saucy floor meat and greens coated in a a mashed potato crust, sprinkled with shredded cheese, and baked to bubbly perfection.
A Fast Shortcut Shepherds Pie
- Shepherd’s Pie is a comforting and hearty dish that’s good for an simple dinner.
- Use frozen blended veggies and pre-made mashed potatoes to make prep and cook dinner time fast.
- The shortcut sauce choices within the recipe under make it simple to customise the dish to your pantry.
- Use leftover meat, veggies, gravy, or mashed potatoes.
- This dish freezes and reheats fantastically!
Components for Shepherd’s Pie
Shepherd’s Pie will be ready contemporary, but it surely’s additionally a good way to make use of up any leftover meat, veggies, gravy, or mashed potatoes.
Floor Meat –You should use any floor meat on this recipe. Lamb is conventional for a shepherds pie recipe, though I most frequently use floor beef (which technically makes this a cottage pie). Leftover roast meat additionally works nicely.
Greens – Frozen blended greens make preparation fast and straightforward, however you need to use leftover roasted veggies too. If utilizing contemporary greens, steam them till tender or cook dinner them with the meat earlier than including them to the dish.
Sauce – Shepherd’s Pie is flexible, and I’ve offered a few shortcut sauces within the recipe under. Nevertheless, you need to use leftover gravy (or gravy combine) and tomato sauce, or any sauce you want.
Mashed Potatoes – Conventional mashed potatoes are what I most frequently use, however garlic mashed potatoes add nice taste to this dish! In the event you’re in a rush, you need to use store-bought mashed potatoes. Whereas it’s not conventional and it’s completely optionally available, I like cheese on high.
Easy methods to Make Shepherd’s Pie
- Make Mashed Potatoes: In case you have leftover mashed potatoes, use these. Simmer baking potatoes in a big pot of salted water till tender. Mash them with butter and cream. Tater tots make an ideal topping too!
- Brown Meat: Brown lamb (or beef) in a skillet with onion. If utilizing contemporary veggies, they are often diced and cooked together with the meat and onion.
- Add Sauce: Stir within the seasonings and sauce per the recipe under. Stir within the veggies.
- Layer and Bake: Pile the potatoes on high. A sprinkle of cheese will not be conventional, however it’s scrumptious!
Prep Forward and Suggestions for Shepherd’s Pie
- From Scratch: This recipe is a shortcut recipe; if you happen to’d like, you’ll find my do-it-yourself model right here.
- Layering: After prepping the meat combination, cool it and chill it within the fridge for 20 minutes to maintain the mashed potato layer separated.
- Prep Forward: Assemble the Shepherd’s Pie as much as someday upfront and refrigerate it. Let it come to room temperature for Half-hour earlier than baking.
- Fast Clear Up: In case your baking dish could be very full, place it on a parchment-lined baking sheet to keep away from any juices spilling into the underside of the oven.
Easy methods to Freeze Shepherd’s Pie
- Put together as directed and funky fully. Wrap tightly in plastic wrap after which in foil. Freeze.
- Thaw in a single day within the fridge. Bake for 45 minutes coated and quarter-hour uncovered.
Shepherd’s pie is a scrumptious combo of floor lamb (though many individuals use beef) that has been cooked with greens in a gravy or sauce. The lamb combination is then topped with a crust of creamy mashed potatoes and baked.
This casserole is historically made with floor lamb. Many individuals make this recipe with floor beef nevertheless, if you happen to use floor beef it’s truly referred to as Cottage Pie! (You too can change the meat with a vegetarian lentil model).
Historically, a shepherd’s pie will not be topped with cheese. That mentioned, cheese is my love language, so I like so as to add a bit on high. In the event you’d want, brush the potatoes with some butter and skip the cheese.
Bake this simple shepherd’s pie recipe for 25-Half-hour. In the event you’ve made it forward of time and it’s chilly from being within the fridge, bake it a bit longer, about 30-35 minutes, or depart it out on the counter for Half-hour earlier than baking.
Completely!! Make mashed candy potatoes utilizing this recipe and pile them excessive!
What to Serve with Shepherd’s Pie
It’s a full meal by itself and actually doesn’t want sides. In the event you’d wish to stretch it slightly additional, bread and salad are nice additions.
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Did you make this Straightforward Shepherd’s Pie recipe? Go away a remark and ranking under!
Straightforward Shepherd’s Pie Recipe
This Shepherd’s Pie is a twist on the traditional Irish dish. It is made with floor lamb, peas, and carrots, topped with mashed potatoes & cheddar cheese!
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Preheat the oven to 400°F.
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In a big skillet or Dutch oven, cook dinner lamb (or beef), onion, and garlic over medium warmth till no pink stays. Drain any fats.
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Stir in blended greens, tomato soup, Worcestershire sauce, salt, basil, and pepper.
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Switch the bottom beef combination right into a 3-quart or 9×13 inch casserole dish and unfold into a fair layer.
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Spoon mashed potatoes over high and sprinkle with cheese if utilizing.
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Baked for 25-Half-hour or till bubbly. Broil 2 minutes if desired.
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Take away from the oven and funky for five to 10 minutes earlier than serving.
Substitute the tomato soup on this recipe for one of many following:
- 10.5 oz of cream of mushroom soup
- 1 packet of gravy combine ready as directed and simmered till thickened
- leftover do-it-yourself beef gravy.
To make do-it-yourself potatoes, boil 2lbs of peeled and diced russet potatoes or Yukon gold potatoes in a big pot of salted water for 15-20 minutes or till tender. Drain nicely and mash with a potato masher. Add 4 tablespoons of butter, ¾ teaspoon salt, and as much as ¾ cup of warmed half and half as wanted.
Energy: 648 | Carbohydrates: 85g | Protein: 22g | Fats: 24g | Saturated Fats: 11g | Ldl cholesterol: 74mg | Sodium: 730mg | Potassium: 916mg | Fiber: 4g | Sugar: 47g | Vitamin A: 2775IU | Vitamin C: 37mg | Calcium: 180mg | Iron: 2.5mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Beef, Casserole, Dinner
Delicacies American, Irish© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
Why is it referred to as Shepherd’s Pie?
Initially a meat pie made with minced (or floor) meat and mashed potatoes was often known as a Cottage Pie (and it was even generally made with pastry a few years in the past). It is vitally common in Eire, Scotland, and England as nicely! Within the late 1800s, the pie was named Shepherd’s Pie if made with lamb (for the reason that shepherd taken care of the sheep) and if made with beef it was referred to as Cottage Pie.
Whatever the title, this recipe is a traditional Shepherd’s Pie recipe loaded with taste and the right make-ahead meal to serve all 12 months lengthy!
