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Strawberry Blueberry Cake is the final word Spring/Summer time dessert full of contemporary berries! There may be nothing difficult about this recipe: no frosting and no cake layers. It is only a easy cake made with pantry staples. It makes an ideal dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Excellent Spring and Summer time cake
What screams Spring and Summer time louder than contemporary berries?! Not solely is that this cake mild and refreshing, but it surely additionally seems like Summer time (so colourful and vibrant)! This recipe is particularly interesting as a result of it’s so easy and never overloaded with pointless energy. There isn’t a frosting, no cake layers. I used solely ¼ cup of butter + 1 cup of Greek yogurt (kefir works nice, too!). Including contemporary strawberries and blueberries provides a lot taste and balances out the sweetness.
In the event you love berry-based desserts, do not miss this peach and blueberry cake and a scrumptious combined berry bundt cake with lemon glaze.
Why you may adore it
This mild, smooth, and moist Summer time cake comes collectively rapidly utilizing primary elements, corresponding to flour, butter, Greek yogurt, eggs, sugar, and baking powder. The mix of contemporary strawberries and blueberries sends this recipe excessive! It is my cake of selection when strawberries are in season throughout Spring and Summer time or every time I wish to have a fast dessert for my household and buddies.
Principal elements
- Flour. Use common all-purpose flour or cake flour. You can too use gluten-free flour – this cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour and King Arthur gluten-free measure-for-measure flour.
- Baking powder. Make certain it is contemporary in order that the cake rises.
- Butter. I used salted butter and didn’t add any additional salt. Use softened butter at room temperature. Or, heat it up briefly within the microwave oven.
- Sugar. Use common granulated white sugar.
- Egg add texture.
- Vanilla. Use the very best high quality vanilla extract. Imitation vanilla works, too.
- Greek yogurt provides a tang and moist texture to the cake. I’ve additionally made this cake with plain Kefir. I virtually choose utilizing Kefir!
- Contemporary strawberries are the celebs of the present right here! This cake is filled with them (16 oz of berries)!
- Blueberries. Contemporary blueberries additionally add pure sweetness, colour, vibrancy, and texture.
What baking dish to make use of?
- A 9×3-inch springform pan is what I used. It is excellent for a simple cake launch!
- Use a 10-inch or 12-inch spherical high-sided cast-iron skillet. It’s going to create crispy, golden-brown edges with a smooth and moist middle.
- 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or a bit longer till the toothpick comes out clear.
- Use a 12-cup muffin pan. To show this strawberry and blueberry cake into muffins or cupcakes, fill the muffin pan ⅔ of the best way and bake for about 20 or half-hour till a toothpick comes out clear.
Are you able to make it gluten-free?
You’ll be able to simply make this recipe gluten-free: this cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
Serving strategies
- Serve strawberry blueberry cake dusted with confectioners’ sugar, with whipped cream, or with a scoop of plain vanilla ice cream. Or, all 3 of these!
- Drizzle the cake with the caramel sauce. If the caramel sauce is just too thick, heat up the specified quantity of caramel sauce in a bowl (in a microwave oven) and skinny it out by including a teaspoon or 2 of heavy cream.
- Heat it up briefly within the microwave oven should you like your cake heat.
Storage Ideas
- Room temperature. Retailer the cake loosely wrapped with aluminum foil at room temperature for as much as 2 days. Refrigerate after 2 days as strawberries will are inclined to make this cake overly moist.
- Fridge. Retailer strawberry blueberry cake refrigerated for as much as 4 days in an hermetic container or tightly wrapped in plastic wrap or coated with aluminum foil.
- Are you able to freeze this cake? As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap it tightly in an hermetic plastic wrap or with aluminum foil. Or, slice into smaller items and switch the slices to freezer baggage or a sturdier freezer container.
Different strawberry desserts you may like
Different blueberry desserts you may like
Strawberry Blueberry Cake
Strawberry Blueberry Cake is the final word Spring/Summer time dessert full of contemporary berries! There may be nothing difficult about this recipe: no frosting and no cake layers. It is only a easy cake made with pantry staples. It makes an ideal dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Directions
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Preheat oven to 350°F. In case your oven has a convection setting, use a convection bake setting. Line the underside of the 9×3-inch springform pan with parchment paper. Grease the edges and the underside of the springform pan with butter or cooking spray.
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In a medium bowl, combine flour and baking powder.
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In a big bowl, mix white sugar, melted butter, and egg, and beat on medium-high pace utilizing an electrical mixer (or whisk vigorously with a metallic whisk) for about 2 minutes till mild and fluffy.
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Combine in Greek yogurt and vanilla extract and beat for 1 extra minute simply till mixed.
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Add the flour combination progressively to the moist elements, mixing simply till mixed. Don’t over-mix.
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Chop up the third (⅓) of halved strawberries into smaller items. Fold them into the cake batter.
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Pour the cake batter into the parchment paper-lined springform pan. Unfold halved strawberries (reduce sides down) densely excessive of the cake (see pictures for reference). Add blueberries in areas between the strawberries.
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Place the pan with the cake batter on the center rack (that is particularly vital for non-convection ovens). Bake for about 50 or 60 minutes or till the tester (or toothpick) inserted within the middle of the cake (away from the strawberries) comes out clear.
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Take away the cake from the oven. Let it cool in a springform pan on a wire rack. After the cake has cooled for about 40 minutes, launch the cake from the springform pan. At this level, if the cake is cool sufficient, you’ll be able to slide your hand (or a big extensive spatula) beneath the cake, between the parchment paper and the underside of the pan, and switch the cake with the parchment paper connected to its backside onto a cake plate.
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When serving, mud with powdered sugar, if desired. Serve it as is, or with whipped cream or plain vanilla ice cream.
Notes
Baking suggestions
- You probably have a convection setting in your oven, use that for baking this cake.
- If you do not have a convection setting, bake the cake on the center rack or on a rack proper above the center one.
- Make sure the oven is absolutely preheated to 350 F earlier than putting the cake within the oven.
What baking pans can you utilize?
- I used a 9×3-inch spherical springform baking pan. I wish to line the underside of the springform pan with parchment paper, which ensures an excellent cleaner launch.
- 9×13 rectangular baking pan. Pour the cake batter into the greased cake pan and bake for about 40 minutes or till the toothpick comes out clear.
- Use a 12-cup muffin pan. To show this cake into muffins or cupcakes, fill the muffin pan ⅔ of the best way and bake for about 20 or half-hour till a toothpick comes out clear when inserted in the midst of the muffin.
- 10-inch or 12-inch spherical high-sided cast-iron skillet. You’ll be able to bake this cake in a cast-iron skillet, which creates crispy, golden-brown edges with a smooth and moist middle.
Different notes
- Make it gluten-free. This cake has been examined with Bob’s Crimson Mill Gluten-Free 1-to-1 Baking Flour. You can too use King Arthur gluten-free measure-for-measure flour.
- Greek yogurt might be changed with plain Kefir, common yogurt, or bitter cream. I extremely suggest utilizing plain Kefir or Greek yogurt – they’re mild and supply a pleasant tang.
- Do not have vanilla extract? Use imitation vanilla or an almond extract as a substitute.
Diet
Diet Info
Strawberry Blueberry Cake
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
Diet Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative choice to knowledgeable nutritionist’s recommendation.
