Strawberry Pretzel Salad – Spend With Pennies

Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a straightforward make-ahead dessert recipe.

This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and contemporary strawberries in Jell-o.

Strawberry Pretzel Salad Substances

• Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
• Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the very best.
• Whipped Topping: I take advantage of whipped topping (akin to Cool Whip) on this recipe to maintain it simple nonetheless, you should use whipped cream if you happen to’d desire.
• Contemporary Strawberries: For the very best taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the recent Jell-O as soon as it’s blended (no must thaw first).
• Strawberry Gelatin: The strawberry jello layer is simple and a fairly topping on this recipe. You should use any taste of purple jello (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe could be made with different styles of fruit and Jell-O. Attempt the next:

• raspberries and raspberry Jell-O
• canned mandarin oranges or peaches and orange Jell-O

The way to Make Strawberry Pretzel Salad

This strawberry pretzel salad recipe comes collectively in 3 simple steps. Make sure to chill between every step so the layers arrange.

1. Crust: Mix the crust substances and press into the underside of a baking dish (recipe beneath).
2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
3. Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
4. Refrigerate in a single day: When able to get pleasure from, minimize into squares and serve!

Suggestions for a Excellent Dessert

• Cool layers: Enable every layer to chill/chill earlier than including the following layer.
• Shield the crust: Unfold the cream cheese layer all the way in which to the sting to stop the pretzel crust from changing into soggy.
• Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.

To Make Pretzel Salad Forward of Time

Strawberry pretzel salad is finest when made no less than half a day prematurely (making it an ideal dessert or potluck dish).

It wants a minimal of 4 hours to arrange, or ideally longer. It’s going to preserve for as much as 3 days within the fridge.

This dessert doesn’t freeze properly.

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Strawberry Pretzel Salad

Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and eventually contemporary strawberries in Jell-O.

Prep Time 20 minutes minutes

Cook dinner Time 15 minutes minutes

Chill Time 6 hours hours

Whole Time 6 hours hours 35 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 375°F.

• Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.

• In a medium bowl, mix cream cheese and sugar with an electrical mixer on medium pace till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for no less than 1 hour.

• Whereas the cream cheese combination is cooling, whisk Jell-O and a pair of cups of boiling water till the Jell-O is totally dissolved. Enable combination to take a seat at room temperature till fully cooled.

• Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

• Refrigerate till firmly set, no less than 4-6 hours or in a single day. Lower into squares and serve.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dessert, Salad, Facet Dish

Delicacies American

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