Strawberry rhubarb crisp is a favourite summer season dessert.
A mixture of candy strawberries and tart rhubarb are baked below a crispy, golden oat topping.
- Strawberry rhubarb crisp is the last word summer season dessert.
- Fruit crisps are straightforward to make and be ready forward of time.
- Double or triple the topping recipe and retailer it within the freezer. Use it proper from frozen.
Substances for Strawberry Rhubarb Crisp
- Strawberries: Contemporary strawberries are greatest for this crisp recipe, however frozen berries can be utilized (there is no such thing as a have to thaw).
- Rhubarb: Contemporary rhubarb has a tart contemporary taste. Select agency stalks which might be shiny pink to deep purple. The leaves of rhubarb are toxic, so make sure you discard them. If utilizing frozen strawberries, squeeze out extra liquid.
- Oats: Use rolled oats for one of the best texture. Different styles of oats can be utilized however could have a little bit of a softer texture.
- Sugar & Spice: Brown sugar provides a caramel sweetness, whereas cinnamon provides taste.
- Butter: Use unsalted, room temperature butter on this recipe.
Variations
- Add toasted coconut, walnuts, pecans, or home made cinnamon sugar to the topping for extra crunch and texture.
- Pop in a handful of blueberries, sliced peaches, or blackberries to vary the flavour.
Skip the topping and use a pre-made granola in place. If the topping begins to brown an excessive amount of, calmly tent with foil.
The right way to Make Strawberry Rhubarb Crisp
Candy-tart strawberry rhubarb crisp has a buttery golden topping and is filled with summer season taste!
- Mix strawberries and rhubarb with sugar, flour, and cinnamon. Switch to a baking dish (as per the recipe under).
- Mix topping elements in a bowl with a fork or pastry cutter.
- Sprinkle topping over the fruit and bake till bubbly!
Storing Strawberry Rhubarb Crisp
- Preserve leftover strawberry rhubarb crisp in a lined container within the fridge for as much as 2 days.
- Get pleasure from chilled or reheat parts within the microwave. Parts might be frozen for as much as a month in freezer-safe containers. Thaw within the fridge earlier than reheating.
Make Forward
Mix elements in Step 2, cowl, and chill or freeze till able to bake. Add topping simply earlier than baking. You will have so as to add further minutes if baking from frozen.
Extra Rhubarb Recipes
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Strawberry Rhubarb Crisp
The candy and tart mixture of strawberries and rhubarb is just scrumptious!
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Preheat the oven to 375°F.
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In a medium bowl, mix rhubarb, strawberries, sugar, ⅓ cup flour, and cinnamon. Place in a 2 qt baking dish.
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In a separate bowl, mix oats, brown sugar, 6 tablespoons flour, cinnamon, and butter with a fork or pastry cutter.
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Sprinkle the topping over the fruit and bake for 30-35 minutes or till the filling is bubbly and the topping is golden.
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Cool for 5-10 minutes earlier than serving. High with ice cream or cream.
Leftovers will preserve in an hermetic container within the fridge for as much as 2 days and within the freezer for 1 month.
Energy: 595 | Carbohydrates: 105g | Protein: 6g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 153mg | Potassium: 570mg | Fiber: 6g | Sugar: 71g | Vitamin A: 633IU | Vitamin C: 71mg | Calcium: 152mg | Iron: 3mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dessert
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