This Cheese Sausage Quiche is straightforward to make and tremendous versatile. This quiche is ideal for breakfast or brunch!
Since we’re speaking about breakfast, it would be best to do this old style basic, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and absolutely anything you’re keen on chocolate.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is. You may add further veggies or make it the best way now we have it written. You may change up the cheese as properly. Use a store-bought pie crust or make your personal. This additionally reheats properly and is nice to take pleasure in for just a few days.
🍴KEY INGREDIENTS
- Deep dish pie shell
- Pork sausage (I used Jimmy Dean’s delicate pork sausage, you should use sizzling or no matter form you want)
- Can chopped inexperienced chilis, drained
- Onion, chopped
- Inexperienced pepper, chopped
- Salsa
- Garlic
- Shredded cheese (I used Mexican cheese, you should use no matter you want)
- Eggs
- Bitter cream
- Milk
- Black pepper
- Salt to style
🍽️HOW TO MAKE
In the event you use a store-bought crust, you’ll take a few of this recipe’s work. We just like the Pillsbury ones that you just roll out, so you should use your personal pie plate.
COOKING STEPS
Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
Step 2
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till heart of pie is completed. Sprinkle further cheese on high of sizzling pie in order for you. Let cool earlier than slicing.
⭐TIP
If you need to make this quiche spicy, you’ll be able to at all times use sizzling sausage and sizzling inexperienced chilies.
RECIPE VARIATIONS
Now we have just a few totally different quiche recipes that we expect you’ll take pleasure in, simple, scrumptious and nice for breakfast, brunch or dinner!
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can!
No you’ll be able to’t style the bitter cream.
STORING AND REHEATING
We retailer this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.
💕MORE POPULAR RECIPES TO ENJOY
This Southern basic is at all times a success and by no means goes out of fashion. Nice for breakfast, brunch or dinner!
These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
This quiche makes round 6 servings.
Tacky Sausage Quiche
This tacky sausage quiche recipe is great to take pleasure in with household and buddies. It will be the right addition to any brunch menu too. Versatile and scrumptious.
- 1 (9 inch) deep dish pie shell
- 1/2 pound pork sausage I used Jimmy Dean’s delicate pork sausage, can use sizzling or no matter form you want
- 1 (4 ounce) can chopped inexperienced chilis drained
- 1/4 cup onion chopped
- 1/4 cup inexperienced pepper chopped
- 1 tablespoon salsa
- 1/2 teaspoon minced garlic
- 1 1/2 cups shredded cheese I used Mexican cheese, you should use no matter you want
- 4 eggs
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/4 teaspoon black pepper
- Salt to style
-
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
-
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till heart of pie is completed. Sprinkle further cheese on high of sizzling pie in order for you. Let cool earlier than slicing.
If you need to make this quiche spicy, you’ll be able to at all times use sizzling sausage and sizzling inexperienced chilies.
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