This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply good for a summer time day.
And the substances? They’re like a best hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage provides crunch, and the TWO colours of cabbage provide a visible pop. Cilantro (I’m a kind of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the concept. And if anybody doesn’t love this as a lot as I do, you inform them to come back and speak to Fatty Daddy. I’ll set them straight.
Why Our Testers Beloved This
Our testers cherished the recent, crunchy texture of the salad and its vibrant, tart French dressing dressing. Angela Reynolds calls this simple apple coleslaw recipe “a standout facet dish.” I couldn’t agree extra.
What You’ll Must Make This
- Purple and inexperienced cabbage–Utilizing two sorts of cabbage makes for an excellent presentation, however you need to use all of 1 coloration, or you may substitute the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works effectively right here. You may substitute one other kind of tart, crunchy apple, however I don’t advocate utilizing a candy or delicate selection, reminiscent of Golden Scrumptious.
- Apple cider vinegar–The vinegar provides a necessary tang to the dressing. You may substitute white or white wine vinegar.
- Olive oil–You may substitute a impartial vegetable oil, in case you want.
Learn how to Make This Recipe
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing substances collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw effectively to totally coat the cabbage and apple with the dressing.
Widespread Questions
Purple cabbage will bleed into the opposite substances when combined with the dressing. It’s type of inevitable. If you wish to hold the salad as multicolored as doable, maintain again the purple cabbage and blend it in proper earlier than serving.
I don’t advocate freezing coleslaw, as it might probably develop into watery when it thaws. When you’ve got leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
When you’ve bought a mandoline, it’s going to make fast work of shredding the cabbage. Alternatively, a field grater or meals processor may even work, though it’s possible you’ll not be capable of shred as thinly as with a mandoline. You may also slice the cabbage by hand with a pointy knife.
Useful Suggestions
- Save time and use bagged coleslaw combine as an alternative of shredding the cabbage.
- In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will hold in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Wonderful Coleslaw Recipes
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When you make this recipe, or any dish on LC, take into account leaving a evaluation, a star score, and your greatest photograph within the feedback under. I like listening to from you.–David
Forestall your display from going darkish
Make the slaw
Actually, this recipe could not be easier. Seize a giant bowl and drop within the cabbage, apple, scallions, and cilantro. No have to be all good about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as an alternative of shredding the cabbage.
- Sweeten the dressing–When you discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will hold in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Photographs © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Evaluations
This cabbage and apple slaw is a standout facet dish. It has a pleasant vibrant chew, and no sugar is required with the apple. This slaw can be glorious on fish tacos!
I did maintain again my shredded purple cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a problem for you.
An incredible facet that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired effectively with grilled quick ribs and gochujang sloppy joes, which is what we made after operating out of ribs (unhappy face), and each dinners have been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
