This Ham Glaze provides probably the most superbly scrumptious sticky exterior to any baked ham recipe!
For a superbly sweet-salty taste, this ham glaze recipe wants only a few minutes and a handful of elements.
Ham Glaze Suggestions
A ham glaze is very easy to make and provides probably the most scrumptious taste to a roast ham.
Rating the ham: For one of the best outcomes, rating the ham or skinny pores and skin on prime to permit the glaze to get into the meat, particularly should you aren’t utilizing a spiral ham. Spiral lower hams don’t want scoring because the glaze seeps between the slices naturally.
Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you may rating it for higher outcomes.
How To Make A Glaze For Ham
The ham glaze beneath wants only a handful of elements.
- Candy: The caramelization of the sugars creates a scrumptious, sticky exterior. This recipe makes use of brown sugar, however you may substitute it with honey, melted apricot jam, or apple jelly.
- Tangy: I most frequently use orange or pineapple juice. You may also substitute it with apple juice.
- Spices: I all the time add Dijon mustard to ham with a pinch of clove or ginger.
When to Glaze the Ham?
Glaze the ham about 20-Half-hour earlier than it’s finished cooking (when it reaches about 115 to 120°F on a meat thermometer) to keep away from burning the sugars. Use a brush to generously apply the glaze on the surface, and you’ll repeat the basting for additional taste.
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