These vibrant Shrimp Fajita Bowls are filled with taste and colours! The recipe options pan-seared shrimp cooked with conventional Mexican spices, bell peppers, pink onions, black beans, corn, and rice. It is a fast and simple dinner that comes collectively in simply half-hour. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!
30-minute shrimp fajita bowls
Conventional shrimp fajitas are often served with heat tortillas and traditional Mexican toppings (salsa, avocado, inexperienced onions, and so forth.). This recipe has all of the fixings of the conventional shrimp fajitas however with so many extra scrumptious add-ins – all conveniently assembled in particular person bowls! I mixed the shrimp with pan-seared veggies (bell peppers and onions), black beans, and chili corn over the mattress of lime-flavored rice. It is a well-balanced weeknight dinner that has every thing you want in an entire meal: protein, greens, legumes, and carbs! Serve it with the Mexican road corn pasta salad! The entire recipe takes half-hour, flat from begin to end! It’s also very versatile and might be personalized based mostly in your preferences or the provision of the elements. Want extra Mexican recipe inspiration? Take a look at my creamy Mexican hen pasta or 30-minute one-pan Mexican road corn black bean hen bake.
Why you may like it
- Fast and simple. These shrimp fajita bowls take half-hour from begin to end! They’re an ideal alternative for a easy weeknight meal.
- Meal-prep and freezer-friendly. You may maintain these within the fridge for as much as 4 days, or freeze for as much as 1 month!
- Filled with taste and shade! Shrimp is seasoned with do-it-yourself Mexican fajita seasoning which incorporates cumin, chili powder (I used non-spicy type), paprika, minced garlic, salt, and pink pepper flakes. Each shrimp and cooked greens (bell peppers, onions, and corn) are tossed with freshly squeezed lime juice + Mexican spices + chopped contemporary basil (or cilantro). This dish makes a phenomenal, eye-pleasing presentation.
Fundamental Elements
- Shrimp. I like to recommend utilizing giant uncooked shrimp (1.5 lb often quantities to 16/20 or 26/30 rely). Be certain it is peeled and deveined.
- Bell peppers. Use tri-color bell peppers (pink, yellow, and inexperienced) for presentation functions. I additionally suggest utilizing mini bell peppers (offered in a bag) as these have a milder taste, are softer, and are sooner to prepare dinner.
- Pink Onion provides a pop of shade and a lot taste!
- Corn. A number of flexibility right here. Use canned or frozen corn, or corn on the cob. You may be cooking it with Mexican spices.
- Black beans. Use an entire can (15 oz). Rinse black beans properly in a tremendous mesh strainer till the water is obvious and not murky.
- Cooked rice. You will want 2 cups of it.
- Seasonings embrace cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and pink pepper flakes. I often use a non-spicy sort of chili powder – it provides a lot taste with out including warmth.
- Freshly squeezed lime juice is a should.
- Olive oil is used to sautee shrimp and greens.
Shrimp cooking suggestions
- Use giant uncooked shrimp, not small type. Additionally, don’t use pre-cooked small shrimp. If you use giant uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and likewise makes a phenomenal presentation.
- With uncooked shrimp, ensure that it is peeled and deveined.
- Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as an alternative of selecting up the shrimp by the tail. So, I like to recommend eradicating the tails.
- Don’t overcook shrimp. Cook dinner it for less than about 2 minutes per aspect, simply till it turns pink in shade. Overcooking the shrimp will end in a rubbery texture.
- Area out the shrimp within the skillet when searing. It will be sure that shrimp will get seared and never steamed. Additionally, watch the cooking occasions intently in order to not overcook the shrimp. You may need to prepare dinner in batches.
Toppings
Gown up shrimp fajita bowls with these scrumptious and simple conventional Mexican toppings:
- Salsa or Pico de Gallo. You can even use salsa verde.
- Guacamole: make it from scratch or use store-bought.
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
- Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
- Crumbled Cotija cheese is a traditional Mexican cheese that can go properly with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
- Recent herbs: chopped contemporary cilantro or basil.
Variations, substitutions, and add-ins
- Use different forms of seafood, comparable to scallops, lobster meat, or salmon.
- Add different veggies. My favorites are mushrooms, zucchini, and inexperienced onions.
- Recent herbs. Cilantro works nice, however in case you do not prefer it, contemporary basil works simply as properly!
- Lime or lemon will work nice. Freshly squeezed juice is all the time the perfect!
- Make it spicy. Pink pepper flakes or cayenne pepper.
Storage and reheating suggestions
- Fridge. Retailer leftover shrimp fajita bowl elements in an hermetic container within the fridge for as much as 3 days.
- Freezer. Freeze it inside 24 hours of constructing it in an hermetic container for as much as 1 month.
- Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to stop the shrimp fajitas from sticking to the underside of the pan.
Different shrimp recipes you would possibly like
- Greek Shrimp with Orzo and Feta
- Shrimp Avocado Salad with Mango, Arugula, and Pine Nuts
- Cilantro-Lime Shrimp
- Garlic Butter Shrimp
- Creamy Shrimp Orzo with Spinach, Artichokes, and Solar-Dried Tomatoes
The Greatest Shrimp Fajita Bowls (30 Minutes, One-Pan)
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These vibrant Shrimp Fajita Bowls are filled with taste and colours! The recipe options pan-seared shrimp (with conventional Mexican spices), bell peppers, pink onions, black beans, corn, and rice. It is a fast and simple dinner that comes collectively in simply half-hour. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!
Servings 4
Energy 474kcal
Elements
Fajita seasoning
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon pink pepper flakes
- ¼ teaspoon salt add extra to style
- 4 cloves garlic minced
Shrimp
- 1.5 lb uncooked shrimp giant – about 15/20 or 26/30 rely per pound (peeled and deveined)
Veggies and different elements
- 2 tablespoons olive oil divided
- 3 medium bell peppers tri-colored (pink, yellow, and inexperienced), thinly sliced
- 1 medium pink onion thinly sliced
- 3 tablespoons lime juice freshly squeezed + additional
- ¼ cup contemporary basil or cilantro (chopped)
- 1.5 cups cooked corn kernels
- ½ teaspoon chili powder
- 15 oz canned black beans drained and rinsed
Non-obligatory Garnish
- lime slices
- sliced avocado
- salsa
Directions
Cook dinner shrimp, bell peppers, and onions
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In a big bowl, mix shrimp with the do-it-yourself fajita seasoning. Toss to coat and put aside.
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Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced pink onion and prepare dinner for about 5 minutes or extra till the greens are softened and barely charred. You may need to prepare dinner in batches in case your skillet shouldn’t be giant sufficient. Take away cooked veggies to a big plate.
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Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you may need to prepare dinner in 2 batches).
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Cook dinner shrimp, flipping it a couple of times, on medium warmth, about 3-4 minutes complete, till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
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Take away cooked shrimp to a bowl.
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To the identical, now empty skillet, add cooked corn kernels, salt, and ½ teaspoon chili powder. Add olive oil if wanted. Cook dinner the corn for two minutes over medium warmth to infuse corn with flavors.
Put together rice
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In a medium bowl, mix cooked rice with lime juice and salt.
Meeting
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Divide the rice equally amongst 4 particular person bowls. Then, evenly divide the remainder of the elements: shrimp, bell peppers, onions, black beans, and corn, and add them over the rice.
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High with chopped contemporary basil (or cilantro). Garnish with lime slices. Optionally garnish with sliced avocado and salsa.
Notes
Different methods to serve it
- Tortillas. Corn tortillas or gluten-free almond and cassava flour tortillas (Siete model).
- Rice and beans. I like to recommend making this fast and simple cilantro-lime black bean rice.
Toppings for shrimp fajitas
- Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped pink onion.
- Recent herbs: chopped contemporary cilantro or basil.
- Bitter cream: plain or blended with chopped cilantro + freshly squeezed lime juice. You can even use Greek yogurt as an alternative the bitter cream.
- Crumbled Cotija cheese is a traditional Mexican cheese that can go properly with shrimp fajitas! You can even use Feta cheese if you cannot discover Cotija.
- Guacamole: make it from scratch or use store-bought.
- Salsa or Pico de gallo.
Diet
Energy: 474kcal | Carbohydrates: 63g | Protein: 35g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 214mg | Sodium: 1807mg | Potassium: 929mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3575IU | Vitamin C: 130mg | Calcium: 172mg | Iron: 4mg
