This wild blueberry pie is topped with a brown sugar streusel (I do know, streusels are life!) and the shortbread crust is so wealthy and buttery!

I don’t know that there’s an enormous profit to me posting pie recipes each few months. Nobody appears to like pie precisely like me on-line. IRL? Sure, as a result of my persons are actually “my folks” they usually get the pie love. Therefore why we’re pals. One particularly, Janelle, she simply will get me. We might be one of the best travel-to-eat companions. Clearly once I noticed her at a celebration holding a pie it was the primary one I needed to attempt.
And that was one of the best concept.
That is that pie.
She is the genius that mixed plenty of great recipes from bloggers throughout the net to create the final blueberry crumble pie. And in case you even dared to disregard it, the streusel crumble on prime is essentially the most superb component of the present.
Really, I feel Janelle hit gold by going for wild blueberries (most grocery shops now promote them within the freezer division) which rework this pie. That is positive to be one in every of your new favourite summer time desserts!

Components for Blueberry Pie
There are three elements to this recipe so it appears like loads of substances however most of them overlap to it’s actually only a brief record. Here’s what you’ll need:
Shortbread Crust
- Flour: common all objective
- Powdered Sugar: all of the sweetness with out the grainy texture of granulated sugar
- Butter: unsalted is most popular
- Vanilla: provides taste
- Almond Extract: provides taste
- Salt: enhances all of the flavors
Filling
- Wild Blueberries: you need to use frozen if wanted
- Lemon Zest and Juice: recent is finest
- Sugar: common granulated, it balances the tartness of the berries
- Cornaby’s EZ Gel: thickens the filling
- Salt: enhances the sweetness
Streusel Topping
- Flour: all objective
- Brown Sugar: provides richness and sweetness to the streusel crumble
- Sugar: a bit of extra sweetness
- Salt: cuts the sweetness
- Butter: unsalted is most popular
Elective Glaze
- Powdered Sugar: provides sweetness to stability the acidity of the lemon juice
- Lemon Juice: should be recent
- Milk: thins out the glaze a bit of
The measurements for every ingredient might be discovered within the recipe card on the finish of the publish.


How you can Make Blueberry Pie with Shortbread Crust
If making a pie from scratch is intimidating to you, then this pie is for you as a result of it’s made with a easy shortbread crust. Listed here are the essential steps:
Crust
- Mix all of the dry substances in a medium bowl.
- Beat the butter in a big bowl till clean.
- Add the dry substances and the vanilla and blend till properly blended.
- Press dough right into a pie dish within the backside and up the perimeters. Poke with a fork and refrigerate.
- Bake within the oven till calmly browned and let cool utterly.
Filling
- In a small bowl, combine the sugar and EZ Gel.
- Add all the opposite substances to a a sauce pan and warmth till effervescent. Stir within the sugar combination and blend till the sugar is dissolved and the blueberries are heated by means of.
- Add the EZ gel a bit of at a time till the blueberry pie filling reaches your required thickness.
- Fill the pie shell to the brim and sprinkle with recent blueberries.


Streusel Topping
- Whisk collectively all of the substances besides the butter in a medium bowl.
- Drizzle the melted butter over the combination and blend collectively till it will get clumpy. Don’t over-mix it. You need the flour to be utterly absorbed however nonetheless clumpy (not a paste).
- Cowl the pie with the streusel and bake. Let it cool utterly.
Glaze (Elective)
- If you wish to add the glaze, whisk all of the substances collectively and drizzle over the cooled pie.
The brown sugar streusel topping is my favourite a part of this pie! Skipping a prime crust for that wealthy and crunchy topping is a present stopper!
These directions might be present in full element down beneath within the recipe card. You can even save and print the recipe from there.


What’s the Distinction Between Blueberries and Wild Blueberries?
Wild blueberries are smaller, sweeter, and tangier. General, they simply have extra taste. They’ve much less water content material and extra berry.
Can Common Blueberries Be Used?
Completely, however I significantly really feel prefer it’s Russian roulette with the flavour. You simply by no means know what you’re going to get.
Should you can’t discover recent wild blueberries, you’ll be able to often discover frozen blueberries within the freezer part they usually work nice. Allow them to thaw utterly and drain extra juices.
Why is My Blueberry Pie Runny?
I’m going to be daring and say that you’ll not have a runny pie when you use EZ Gel. It’s just about inconceivable.
More often than not a runny pie occurs due to thickener that you just use. It may well additionally occur when you don’t bake your pie lengthy sufficient, don’t let the pie crust cool utterly or don’t use the correct quantity of substances.
Should you don’t have EZ Gel, however you may as well use cornstarch, tapioca or flour, however I stand by Positive Gel as being one of the best pie filling sweetener.
Storing Blueberry Pie
Blueberry pie will maintain for as much as 2 days at room temperature or 4-5 days within the fridge. Cowl it with foil or plastic wrap.
This pie additionally freezes very well. You may freeze it earlier than of after baking it. Make sure that it has cooled utterly, then wrap in it plastic wrap adopted by aluminum foil. It would maintain for as much as 2 months.


The wild blueberries and the brown sugar streusel are the star of this straightforward home made blueberry pie recipe! It’s all encased in a buttery wealthy shortbread crust that is really easy to make you’re going to be dreaming about your subsequent slice! We’ve reached pie perfection with this recipe! Convey on all of the recent fruit pies!
Extra Blueberry Recipes You’ll Love:
Forestall your display from going darkish
For the Crust
-
Mix flour, powdered sugar and salt in a medium bowl; put aside.
1 3/4 Cups All-Function Flour, 1/2 Cup Powdered Sugar, 1/2 teaspoon Salt
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Beat butter in a big bowl with mixer at medium pace till clean.
10 Tablespoons Butter
-
Add flour combination and vanilla and almond extract; beat till properly blended.
1/2 teaspoon Vanilla, 1/2 teaspoon Almond Extract
-
Press into pie pan till about ¼” thick the entire means round. Poke with a fork all alongside the underside. Refrigerate for 30 min to 1 hour.
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Bake at 350 levels for 12-18 minutes or till edges are very calmly browned. Take away and put aside.
For the Filling
-
Combine the sugar and EZ Gel in a bowl.
1 1/3 Cup Sugar, 1/2 Cup Cornabys EZ Gel
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Add the blueberries, lemon zest, juice and salt right into a medium saucepan and warmth till effervescent. Stir within the sugar combination till it’s dissolved and blueberries are heated by means of.
8 Cups Wild Blueberries, Zest of 1 lemon, 1/4 Cup Lemon Juice, 1/4 teaspoon Salt
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Fill the pie shell to the brim and sprinkle with recent blueberries
1 Cup Contemporary Blueberries
For the Streusel Topping
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In a medium-sized bowl, whisk or stir collectively flour, brown sugar, granulated sugar, and salt.
3/4 Cup All-Function Flour, 1/4 Cup Mild Brown Sugar, 3 Tablespoons Sugar, 1 Pinch Salt
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Drizzle butter over the combination and use a fork to toss and claw the substances collectively till mixed however nonetheless clumpy. Don’t over-mix or the streusel will grow to be like a paste, merely toss collectively till combination is clumpy, now not dry, and the flour is totally absorbed.
3 Tablespoons Butter
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Cowl pie and bake till streusel is cooked, about 10 minutes. Put aside to chill utterly.
For the Glaze
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If you wish to drizzle with a glaze, whisk the substances collectively then drizzle the cooled pie.
1/2 Cup Powdered Sugar, 1 teaspoon Lemon Juice, 1-2 Tablespoons Milk
*Freezes properly if needed (as much as two weeks prematurely).
Energy: 684kcal
Advisable Merchandise
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